Gutti Vankaya Recipe 4, How To Make Gutti Vankaya Recipe
i tried many varieties in this, but everything failed except for this which always comes good , and hit in all pot-lucks
How to make gutti vankaya4
1 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : December 16, 2007
Ingredients used in gutti vankaya
• cilantro chopped 2 Teaspoons.
• onion small 1 .
• tomato 1/2 .
• dry roasted unsalted Planters peanuts 1 ` Cup.
• round small eggplants/brinjals 12 Piece.
• salt To Taste.
• red chilli powder To Taste.
• turmeric pinch Piece.
• oil 2 Tablespoons.
How to make the recipe:
to peanuts add salt, red chilli powder, and turmeric and grind to a dry powder. to it add finely chopped onions, tomato, and cilantro. mix thoroughly. slit the brinjals in the center like a plus mark towards the stalk. (do not seperate the brinjal completely) Put them in salt water. stuff the above filling in the brinjal and press it so that extra filling will come out. in a wide kadai/skillet put some oil. then place these brinjals one by one side by side. place the lid and let cook on medium unitl the bottom side is cooked. slowly turn one by one to the uncooked side, let cook for another 5 min. then add the remaining paste slowly in between the brinjals, and place the lid again. let cook for another 5 min until done. (If u want more gravy u could make more peanut mixture)