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Hakka Noodles

Hakka Noodles
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Hakka Noodles Recipe, How To Make Hakka Noodles Recipe

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

Hakka noodles is a preferred Indo-Chinese dish constructed with boiled noodles, a number of vegetables and hot and spicy sauces. Hakka noodles typically are flat noodles made out of durum flour with or without eggs. Durum flour is an item of semolina loaded with proteins and it is hard wheat which plays a role in the characteristics of good pastas like macaroni.

 The majority of the Indo-Chinese Hakka noodle preparations use large... Read More..

About Recipe

How to make Hakka Noodles

(7 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Hakka Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Hakka Noodles
• Boiled flat noodles (marketed also as hakka noodles) - 2 cup.
• Dried red chilies - 3 numbers.
• Spring onion - 1 bunch.
• Small capsicum (thinly sliced) - 1 numbers.
• Garlic (finely chopped) - 2 teaspoons.
• Vinegar - 1/2 teaspoons.
• Salt - to taste.
• Oil - 1(1/2) teaspoons.
• Tandoori color - pinch.
Method:
  • Chop the spring onions into 1/4 pieces, cut slanting.
  • Pound red chilies and garlic coarsely.
  • Heat 1 tablespoon of oil, add chilies, garlic paste and fry for about a minute.
  • Then add the capsicum and fry till tender.
  • To it, even add the spring onion and fry again for 2-3 minutes.
  • In the same pan, add noodles and salt and mix well.
  • Add tandoori color and vinegar to taste.
  • Heat very well in oven or microwave before serving.
    Serve with schezwan sauce or manchurian in gravy.





Cooking with images





Articles


Hakka noodles is a preferred Indo-Chinese dish constructed with boiled noodles, a number of vegetables and hot and spicy sauces. Hakka noodles typically are flat noodles made out of durum flour with or without eggs. Durum flour is an item of semolina loaded with proteins and it is hard wheat which plays a role in the characteristics of good pastas like macaroni.

 The majority of the Indo-Chinese Hakka noodle preparations use large seasoning other than the vegan style. Hakka is actually the word known as a certain community in China who're basically moved in the province of Fujian. They're extremely traditional, simple and a large number of individuals out of this group have moved to other parts around the world to find much better options through which they set up themselves and therefore lead to the spread of Hakka culture, tradition and delicacies.

Hakka noodles are members of the Indo-Chinese food and are vastly common and extended its delicacies all over India but actually carry no similarity to actual traditional Hakka as well as to any Chinese recipes.  A nutritious and healthy street food that's developed by the Hakka immigrants in Kolkata. Hakka noodles is also known as chow mein which means, stir fried.

Usually the noodles here's quickly stir fried using a spicy “Indian Chinese” flavored sauce and crispy veggies. Simple and fast to make chinese noodle dish is ideal to be a snack or main course as well as for hosting parties. In the typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soya sauce, chili sauce, tomato ketchup and spices that provide it its unique taste and texture.

The Hakka noodle is a complete meal on its own. It is among the most in-demand food that are offered at most of the street corners throughout India. This dish is incredibly altered to the Indian palate and it is a popular among numerous specifically kids since decades.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Aug 30 2011

This is NOT Hakka Noodles. Call it anything but Hakka Noodles! Hakkas do not use Indian spices in their noodles.

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vahuser Posted on Fri Nov 13 2009

it's totally awesome. it was like a party in (the usa) my mouth!

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vahuser Posted on Wed Jun 24 2009

Awesome and easy recipe. Tried it with more veggies and shredded chicken... it was a bonus. Cheers.

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vahuser Posted on Wed Jan 28 2009

Haiii this recipe is good but can u post recipe for egg noodles...

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vahuser Posted on Thu Dec 18 2008

Almost all the recipes are great in this site i just love this site. this recipe is great i have not yet tried but i tried once chicken biryani showed by chef which came out very well, so i am sure this recipe also will be great thanks a lot

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vahuser Posted on Wed Jan 30 2008

it was very perfect recipe

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