Haleem recipe,video recipe,how to make Haleem recipe

Haleem


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time 30 mins

Description
Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

Ingredients of Haleem

Ingredient Name Quantity Unit
boneless beef  1000 Grams
ginger garlic paste  2 Tablespoons
medium onions  3 Numbers
chilli powder  2 Tablespoons
haldi  1 Teaspoons
oil  300 ml
salt  2 Tablespoons
garam masala powder  2 Tablespoons
channa dal  1/2 Cup
mash dal  1/2 Cup
masoor dal  1/2 Cup
rice  1/2 Cup
wheat  1 Cup


Directions
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  1. Soak rice, wheat and dals overnight.
  2. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
  3. Fry the same in 50 ml of oil.
  4. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
  5. Boil in pressure cooker for 15 minutes by putting 1 jug of water.
  6. As water dries add beef and cook for 30 minutes more.
  7. Fry 1 small finely sliced onion in remaining 250 ml oil.
  8. Put this into cooked mixture sprinkle garam masala and serve hot
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About Recipe
How to make Haleem
(2 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Haleem
Restaurant Style Haleem
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Haleem
→ boneless beef 1000 Grams.
→ ginger garlic paste 2 Tablespoons.
→ medium onions 3 Numbers.
→ chilli powder 2 Tablespoons.
→ haldi 1 Teaspoons.
→ oil 300 ml.
→ salt 2 Tablespoons.
→ garam masala powder 2 Tablespoons.
→ channa dal 1/2 Cup.
→ mash dal 1/2 Cup.
→ masoor dal 1/2 Cup.
→ rice 1/2 Cup.
→ wheat 1 Cup.
How to make the recipe:
nbsp;
  1. Soak rice, wheat and dals overnight.
  2. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
  3. Fry the same in 50 ml of oil.
  4. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
  5. Boil in pressure cooker for 15 minutes by putting 1 jug of water.
  6. As water dries add beef and cook for 30 minutes more.
  7. Fry 1 small finely sliced onion in remaining 250 ml oil.
  8. Put this into cooked mixture sprinkle garam masala and serve hot
nbsp;

Recipe Tips by vahchef for Haleem


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