Haleem

Prep time : 30 mins

Cook time : mins

Total time : mins

Author :Vahchef

Main Ingredient : Dall

(2 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Haleem

Method:

1. Soak rice, wheat and dals overnight.
2. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
3. Fry the same in 50 ml of oil.
4. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
5. Boil in pressure cooker for 15 minutes by putting 1 jug of water.
6. As water dries add beef and cook for 30 minutes more.
7. Fry 1 small finely sliced onion in remaining 250 ml oil.
8. Put this into cooked mixture sprinkle garam masala and serve hot