Haleem

5 made it | 1 reviews

Recipe by: sreya85

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30 m
0 servings

Haleem Recipe, How To Make Haleem Recipe

Name: Haleem
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

About Recipe

How to make Haleem

(2 ratings)

1 reviews so far

Prep time
30 mins

Cook time
mins

Total time
mins

Author : sreya85
Main Ingredient : Dall

Servings : 0 persons
Published date : August 10, 2007

Ingredients used in Haleem
• boneless beef 1000 Grams.
• ginger garlic paste 2 Tablespoons.
• medium onions 3 Numbers.
• chilli powder 2 Tablespoons.
• haldi 1 Teaspoons.
• oil 300 ml.
• salt 2 Tablespoons.
• garam masala powder 2 Tablespoons.
• channa dal 1/2 Cup.
• mash dal 1/2 Cup.
• masoor dal 1/2 Cup.
• rice 1/2 Cup.
• wheat 1 Cup.
How to make the recipe:
nbsp; Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender. Fry the same in 50 ml of oil. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat. Boil in pressure cooker for 15 minutes by putting 1 jug of water. As water dries add beef and cook for 30 minutes more. Fry 1 small finely sliced onion in remaining 250 ml oil. Put this into cooked mixture sprinkle garam masala and serve hot nbsp;