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Haleem

Haleem
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Haleem Recipe, How To Make Haleem Recipe

Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

About Recipe

How to make Haleem

(2 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Haleem
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Haleem
• Boneless beef - 1000 grams.
• Ginger garlic paste - 2 tablespoons.
• Medium onions - 3 numbers.
• Chilli powder - 2 tablespoons.
• Haldi - 1 teaspoons.
• Oil - 300 ml.
• Salt - 2 tablespoons.
• Garam masala powder - 2 tablespoons.
• Channa dal - 1/2 cup.
• Mash dal - 1/2 cup.
• Masoor dal - 1/2 cup.
• Rice - 1/2 cup.
• Wheat - 1 cup.
Method:
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  1. Soak rice, wheat and dals overnight.
  2. Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
  3. Fry the same in 50 ml of oil.
  4. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
  5. Boil in pressure cooker for 15 minutes by putting 1 jug of water.
  6. As water dries add beef and cook for 30 minutes more.
  7. Fry 1 small finely sliced onion in remaining 250 ml oil.
  8. Put this into cooked mixture sprinkle garam masala and serve hot
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vahuser Posted on Sun Feb 19 2012

iam a great fan of yours ...kindly post pongadalu recipe with video.

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