Haleem

Prep time : 30 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Mutton

(2 ratings)

1 reviews so far

Servings : 6 persons

Published date : November 10, 2016

Ingredients used in Haleem

Method:

• Soak rice, wheat, and dals overnight.
• Mix turmeric powder, chili, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
• Fry the same in 50 ml of oil.
• Remove beef pieces from curry, add curry masala in soaked dals, rice, and wheat.
• Boil in a pressure cooker for 15 minutes by putting 1 jug of water.
• As the water dries add beef and cook for 30 minutes more.
• Fry 1 small finely sliced onion in remaining 250 ml oil.
• Put this into cooked mixture sprinkle garam masala and serve hot.