sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sago Idli

Simple Honey Salad

Simple Honey Salad

Simple Honey Salad is simply superb and most deliciously way of including a salad in your...


Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...


Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...


Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Stuffed Bhindi Bajji

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....


Turkish Delight

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar....

Sago Idli Recipe, How To Make Sago Idli Recipe

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment it with curd to make its a protein rich dish.

About Recipe

How to make Sago Idli

(38 ratings)
7 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Sago Idli
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Sago Idli
• Sago - 1/2 cup.
• Idli rava - 1 cup.
• Buttermilk - 1 cup.
• Salt - to taste.
• Ghee - 1-2 teaspoons.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Cashew nut pieces - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Green chillies (chopped) - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Coconut (grated) - 1 tea spoon.
• Water - 1/2 cup.
• Cooking soda - 1/4 tea spoon.
  • Take a bowl, add sago, idli rava, butter milk, little salt mix and soak it for 1-2 hours.
  • Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nut pieces, ginger, green chillies, curry leaves and saute it.
  • Add fresh grated coconut and switch off the flame and add this tempering into soaked batter along with little water, cooking soda and mix it nicely.
  • Allow the mixture to rest for 1 hour, and arrange this batter in ghee greased idli mould.
  • Place it steamer for 10-15 minutes and switch off the flame, remove the lid of steamer after 3 minutes, allow it rest for 2 minutes.
  • Remove the sago idli into serving plate and serve it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

mina joseph Posted on Mon Jan 18 2016

looks good whatn is sago?

Reply 0 - Replies
profile image

Veena Vishwanath Posted on Mon Jan 18 2016

I prepared today and it came very nice & tasty …Thank you mam…?

Reply 0 - Replies
profile image

nagaraj molkan Posted on Sat Mar 26 2016

Hello Ragini Madam,Today I made the sago Idly, I prepared without cooking soda, still I got good soft idlis,thanks for sharing variation of rava idly,Nagaraj S?

Reply 0 - Replies
profile image

dharshini ravi Posted on Mon Apr 11 2016

mam I prepared maida burfi very tasty and good.?

Reply 0 - Replies
profile image

Hema Vali Posted on Fri Jul 08 2016

mam pls reply if we dont like coconut can we skip that?

Reply 0 - Replies
profile image

Hema Vali Posted on Fri Jul 08 2016

thank u for ur reply mam nd my family is big fan of ur couple nd also ur recipes?

Reply 0 - Replies
profile image

Hema Vali Posted on Sat Jul 09 2016

mam i tried it came very soft nd nice but i think so if it is sour taste wil be much nice...thanks for ur recipes?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter