Sago Idli

Prep time : 60 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Sabudana/Tapioca

(38 ratings)

7 reviews so far

Servings : 4 persons

Published date : January 04, 2019

Ingredients used in Sago Idli

Method:

• Take a bowl, add sago, idli rava, butter milk, little salt mix and soak it for 1-2 hours.
• Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nut pieces, ginger, green chillies, curry leaves and saute it.
• Add fresh grated coconut and switch off the flame and add this tempering into soaked batter along with little water, cooking soda and mix it nicely.
• Allow the mixture to rest for 1 hour, and arrange this batter in ghee greased idli mould.
• Place it steamer for 10-15 minutes and switch off the flame, remove the lid of steamer after 3 minutes, allow it rest for 2 minutes.
• Remove the sago idli into serving plate and serve it.