vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Haleem Recipe

Haleem Recipe
Quinoa Idli

Quinoa Idli

Quinoa idli is a delicious Indian recipe served as a healthy breakfast. ...

Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Dried Shrimps Rasam

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Haleem Recipe Recipe, How To Make Haleem Recipe Recipe

How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Haleem Recipe

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Haleem Recipe
Author : Vahchef
Main Ingredient : Mutton
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Haleem Recipe
• Dried yellow split peas - 150 grams.
• Lentils - 115 grams.
• Oat meal - 80 grams.
• Chop lamb - 750 grams.
• Maize - 2 tablespoons.
• Jeera - 4 teaspoons.
• Onion - 1 big.
• Massala - 4 teaspoons.
• Ajinomoto - 3 teaspoons.
• Shallot - to taste.
• Lemon - to taste.
• Salt and pepper according - to taste.
• Green coriander - to taste.
Method:
  • Bring to boil the split peas, lentils, and salt for 30 minutes.
  • Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto.
  • Fry the onion in a Chinese wok and add the lamb.
  • Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera.
  • When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker.
  • Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter