sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Haleem Recipe

Haleem Recipe
Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...


Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...


Methi Leaves And Lemon Daal

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...

Haleem Recipe Recipe, How To Make Haleem Recipe Recipe

How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit

About Recipe

How to make Haleem Recipe

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Haleem Recipe
Author : Vahchef
Main Ingredient : Mutton
Servings : 6 persons
Published date : November 10, 2016

Ingredients used in Haleem Recipe
• Dried yellow split peas - 150 grams.
• Lentils - 115 grams.
• Oat meal - 80 grams.
• Chop lamb - 750 grams.
• Maize - 2 tablespoons.
• Jeera - 4 teaspoons.
• Onion - 1 big.
• Massala - 4 teaspoons.
• Ajinomoto - 3 teaspoons.
• Shallot - to taste.
• Lemon - to taste.
• Salt and pepper according - to taste.
• Green coriander - to taste.
  • Bring to boil the split peas, lentils, and salt for 30 minutes.
  • Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto.
  • Fry the onion in a Chinese wok and add the lamb.
  • Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera.
  • When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker.
  • Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter