sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Hara Bhara Kabab

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  0 servings
Hara Bhara Kabab

Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab Recipe

A tasty alternative for those who love kababs but are vegetarian. Hara bhara kebab gets its name and green colour from the healthy spinach in it.18442

About Recipe

How to make Hara Bhara Kabab

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Hara Bhara Kabab
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : August 15, 2016

Ingredients used in Hara Bhara Kabab
• Chaat masala 1 Teaspoons.
• Fresh coriander leaves,chopped 2 Tablespoons.
• Ginger,chopped 2 inch Piece.
• Green chillies,chopped 3 .
• Potatoes,boiled ,peeled and grated 3-4 medium Numbers.
• Green peas,shelled and boiled and mashed 3/4 Cup.
• Spinach 10 Leaf.
• Cornflour/ corn starch 2 Tablespoons.
• Oil To Fry.
• Salt To Taste.
How to make the recipe:

Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop. Mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding. Divide the mixture into twenty-four equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape. Heat the oil on a heavy-bottomed skillet / pan and fry the kababs till crisp on each side. Drain on paper towels. Garnish with cashews and serve hot with a chutney of your choice. Chefs tip: You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe. If you feel you may increase the quantity of spinach leaves to give a dark green colour. In that case add a little more cornstarch for binding.

Cooking with images

Text Recipe

Hara Bhara Kabab
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group