Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe

Name: HARIYALI KEBAB
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

About Recipe

How to make HARIYALI KEBAB

(23 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in HARIYALI KEBAB
• Chana dal - 1 cup.
• Spinach - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Amaranthus leaves - 1/2 cup.
• Gree chillies - 2 numbers.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Chickpea flour - 1 cup.
• Oil - as required.
Method:
Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt. Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it. Make small dumplings and tikki's with the above mixture. Then shallow fry tikkis’s with some oil in a hot pan. Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.