Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe

Name: HARIYALI KEBAB
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

About Recipe

How to make HARIYALI KEBAB

(24 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in HARIYALI KEBAB
• Chana dal - 1 cup.
• Spinach - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Amaranthus leaves - 1/2 cup.
• Gree chillies - 2 numbers.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Chickpea flour - 1 cup.
• Oil - as required.
Method:
Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt. Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it. Make small dumplings and tikki's with the above mixture. Then shallow fry tikkis’s with some oil in a hot pan. Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.