vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hariyali Kebab

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

About Recipe

How to make HARIYALI KEBAB

(24 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
HARIYALI KEBAB
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in HARIYALI KEBAB
• Chana dal - 1 cup.
• Spinach - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Amaranthus leaves - 1/2 cup.
• Gree chillies - 2 numbers.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Chickpea flour - 1 cup.
• Oil - as required.
Method:
  • Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt.
  • Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it.
  • Make small dumplings and tikki's with the above mixture.
  • Then shallow fry tikkis’s with some oil in a hot pan.
  • Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 11 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter