Healthy Bread Omelette1 recipe,video recipe,how to make Healthy Bread Omelette1 recipe

Healthy Bread Omelette


Author wd0987 Servings 0 persons
Published July 28, 2010 Cooking Time (mins) 5
Main Ingredient egg Preparation Time 10 mins

Description
This a quick healthy breakfast recipe-good source of protein!

Ingredients of Healthy Bread Omelette

Ingredient Name Quantity Unit
Salt   To Taste
Oil  1 Teaspoons
Mushrooms-sliced  4 Numbers
Cilantro-chopped  2 Tablespoons
Onion-chopped  1/2 Numbers
Egg white  2 Numbers
Slice of brown bread  1 Slice
Black pepper-freshly ground   To Taste
Corriander powder  1/2 Teaspoons


Directions
1. In a bowl, whisk together egg whites, onions, salt, pepper and corriander powder. Then mix in the chopped cilantro and sliced mushrooms. 2. Coat a non-stick pan with some oil lightly with the help of a piece of paper towel soaked in minimal oil. After it is hot, pour the egg mixture slowly. 3. Let it cook on medium flame for about 1 minute. 4. Toast the slice of bread lightly. Dip one side of the sliced bread in the wet (upper) part of the omelette. Keep the bread aside and let omelette cook for another minute or so. 5. Pour few drops of remaining oil all around the edges of the omelette. 6. Then place the bread slice (dipped side up) on the top of the omelette. 7. With a large spatula, flip the omelette with the bread slice carefully such that the wet side of the bread faces down on the pan directly. 8. Let it cook well for another 2 minutes, pressing gently with the spatula until done to desired level (I prefer well-done with crispy edges). 9. Garnish with few twigs of fresh cilantro and serve hot by itself or with some tomato ketchup and hot masala chai!
About Recipe
How to make Healthy Bread Omelette
(89 ratings)
0 reviews so far
prep time
5 mins
Cook time
10 mins
Total time
15 mins
Healthy Bread Omelette
Restaurant Style Healthy Bread Omelette
Author : wd0987
Main Ingredient : egg
Servings : 0 persons
Published date : July 28, 2010
Ingredients used in Healthy Bread Omelette
→ Salt To Taste.
→ Oil 1 Teaspoons.
→ Mushrooms-sliced 4 Numbers.
→ Cilantro-chopped 2 Tablespoons.
→ Onion-chopped 1/2 Numbers.
→ Egg white 2 Numbers.
→ Slice of brown bread 1 Slice.
→ Black pepper-freshly ground To Taste.
→ Corriander powder 1/2 Teaspoons.
How to make the recipe:
1. In a bowl, whisk together egg whites, onions, salt, pepper and corriander powder. Then mix in the chopped cilantro and sliced mushrooms. 2. Coat a non-stick pan with some oil lightly with the help of a piece of paper towel soaked in minimal oil. After it is hot, pour the egg mixture slowly. 3. Let it cook on medium flame for about 1 minute. 4. Toast the slice of bread lightly. Dip one side of the sliced bread in the wet (upper) part of the omelette. Keep the bread aside and let omelette cook for another minute or so. 5. Pour few drops of remaining oil all around the edges of the omelette. 6. Then place the bread slice (dipped side up) on the top of the omelette. 7. With a large spatula, flip the omelette with the bread slice carefully such that the wet side of the bread faces down on the pan directly. 8. Let it cook well for another 2 minutes, pressing gently with the spatula until done to desired level (I prefer well-done with crispy edges). 9. Garnish with few twigs of fresh cilantro and serve hot by itself or with some tomato ketchup and hot masala chai!

Recipe Tips by vahchef for Healthy Bread Omelette


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