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Healthy Bread Omelette

Healthy Bread Omelette
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About Recipe

How to make Healthy Bread Omelette

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Healthy Bread Omelette
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Healthy Bread Omelette
• Salt - to taste.
• Oil - 1 teaspoons.
• Mushrooms-sliced - 4 numbers.
• Cilantro-chopped - 2 tablespoons.
• Onion-chopped - 1/2 numbers.
• Egg white - 2 numbers.
• Slice of brown bread - 1 slice.
• Black pepper-freshly ground - to taste.
• Corriander powder - 1/2 teaspoons.
Method:
1. In a bowl, whisk together egg whites, onions, salt, pepper and corriander powder. Then mix in the chopped cilantro and sliced mushrooms. 2. Coat a non-stick pan with some oil lightly with the help of a piece of paper towel soaked in minimal oil. After it is hot, pour the egg mixture slowly. 3. Let it cook on medium flame for about 1 minute. 4. Toast the slice of bread lightly. Dip one side of the sliced bread in the wet (upper) part of the omelette. Keep the bread aside and let omelette cook for another minute or so. 5. Pour few drops of remaining oil all around the edges of the omelette. 6. Then place the bread slice (dipped side up) on the top of the omelette. 7. With a large spatula, flip the omelette with the bread slice carefully such that the wet side of the bread faces down on the pan directly. 8. Let it cook well for another 2 minutes, pressing gently with the spatula until done to desired level (I prefer well-done with crispy edges). 9. Garnish with few twigs of fresh cilantro and serve hot by itself or with some tomato ketchup and hot masala chai!





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