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Horlicks Oats Prawns Masala

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Horlicks Oats Prawns Masala Recipe, How To Make Horlicks Oats Prawns Masala Recipe

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg lovers

About Recipe

How to make Horlicks Oats Prawns Masala

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Horlicks Oats Prawns Masala
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : August 03, 2018


Ingredients used in Horlicks Oats Prawns Masala
• Horlicks oats - 1 cup.
• Prawns (medium) - 250 grams.
• Turmeric powder - pinch.
• Chili powder - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Water (hot) - 3 cups.
• Salt - to taste.
• Sambar powder - 1 tablespoon.
• Butter - 3 cube.
• Coriander leaves (chopped) - 1 bunch.
• Onions (chopped) - 1 cup.
• Cumin powder - 1/2 tea spoon.
Method:
  • In a pan, add butter, turmeric powder, chili powder, cumin powder, salt give it a mix, add prawns, saute for about 4 to 5 minutes and transfer to a bowl.
  • In the same pan, add some butter, chopped curry leaves, chopped onions, cumin seeds, saute them and add some hot water( 3 cups of hot water for 1 cup of oats).
  • Now season with salt and sambar powder.
  • Once the water comes to boil, add Horlicks oats and cook for another 2-3 minutes.
  • Transfer the fried prawns, cook for a minute more and turn the flame off.

Serve hot delicious Horlicks Oats Prawns Masala by garnishing with coriander leaves.






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