Horlicks Oats Puliyodharai ladoo & oats Sarvapindi

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Oats

(8 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 19, 2019

Ingredients used in Horlicks Oats Puliyodharai ladoo & oats Sarvapindi

Method:

Preparation of Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds and let it splutter.

1. Then add green chilies, chana dal, peanuts, curry leaves, hing, turmeric powder, tamarind juice and cook for about 2 minutes.
2. In the same pan, add cumin powder, chopped ginger, fenugreek powder, salt and sauté it.
3. Add 1/4 cup of water (if required) and let it boil.
4. Add oats to the above pan, mix well and let it rest for about 4-5 minutes.
5. At last, make small dumplings of the above mixture and serve it.

Preparation of Oats Sarvapindi:

1. In a blender, add green chilies, cumin seeds, garlic cloves, curry leaves, onion and grind to a fine paste. Keep aside.
2. Grind oats to a fine powder and transfer to a bowl.
3. In it, add rice flour, chopped cabbage, above prepared grinded paste, salt, chana dal and mix like a dough by adding water.
4. Take a handi, pour 1 teaspoon of oil then add dough and spread evenly on all sides (like rotis).
5. Then make small gaps in between and roast it.

Delicious Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is ready to serve.