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Idli Omlette For Breakfast

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About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Idli Omlette For Breakfast
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl, add egg, salt, crushed pepper and beat it.
  • In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely.
  • Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides.
  • Then cut it into two half's, sprinkle gun powder then transfer into serving plate.

Now idli omlette for breakfast is ready to serve.






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