vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Omlette For Breakfast

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Hara Pakoda 1

Hara Pakoda 1

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Idli Omlette For Breakfast Recipe, How To Make Idli Omlette For Breakfast Recipe

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal which is wholesome and filling.

Read More..

About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Idli Omlette For Breakfast
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl, add egg, salt, crushed pepper and beat it.
  • In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely.
  • Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides.
  • Then cut it into two half's, sprinkle gun powder then transfer into serving plate.

Now idli omlette for breakfast is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter