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Idli Omlette For Breakfast Recipe, How To Make Idli Omlette For Breakfast Recipe

Name: Idli Omlette For Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal which is wholesome and filling.

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About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : June 30, 2018

Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
Take a bowl, add egg, salt, crushed pepper and beat it. In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely. Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides. Then cut it into two half's, sprinkle gun powder then transfer into serving plate. Now idli omlette for breakfast is ready to serve.