Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

Idli Omlette For Breakfast Recipe, How To Make Idli Omlette For Breakfast Recipe

Name: Idli Omlette For Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal which is wholesome and filling.

Read More..

About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
Take a bowl, add egg, salt, crushed pepper and beat it. In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely. Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides. Then cut it into two half's, sprinkle gun powder then transfer into serving plate. Now idli omlette for breakfast is ready to serve.