vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Omlette For Breakfast

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Egg & Green Peas Kachori

Egg & Green Peas Kachori

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Idli Omlette For Breakfast Recipe, How To Make Idli Omlette For Breakfast Recipe

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal which is wholesome and filling.

Read More..

About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Idli Omlette For Breakfast
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl, add egg, salt, crushed pepper and beat it.
  • In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely.
  • Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides.
  • Then cut it into two half's, sprinkle gun powder then transfer into serving plate.

Now idli omlette for breakfast is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter