vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Horlicks Oats Spring Onion Mutties

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

HYDERABADI SOYA KHEEMA

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Horlicks Oats Spring Onion Mutties Recipe, How To Make Horlicks Oats Spring Onion Mutties Recipe

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ways to feed your loved ones healthy with no compromise in taste.

About Recipe

How to make Horlicks Oats Spring Onion Mutties

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Horlicks Oats Spring Onion Mutties
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Horlicks Oats Spring Onion Mutties
• Horlicks oats powder - 1/2 cup.
• Green chickpeas/batani (coarsely ground) - 2/3 cup.
• Spring onion (finely chopped) - 2-3 bunch.
• Green chilies (finely chopped) - 2 number.
• Salt - as required.
• Peanut(coarsely ground) - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Fennel seed powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
• Yogurt/curd - 1 tea spoon.
• Baking powder - 1/4 tea spoon.
Method:
  • Take coarselygrounded green chickpeas in a bowl, add finely chopped spring onions, green chilies, salt (to taste) and mix well.
  • Now addcoarselygrounded peanuts, sesame seeds,give it a good mix, add fennel seeds powder, turmeric, cumin powder, coriander powder, sugar, a teaspoon of yogurt, powdered Horlicks oats along with baking powder (optional) and prepare a good mixture.
  • Make small dumplings of the mixture and deep fry in hot oil.

Hot and Delicious Horlicks Oats Spring Onion Mutties are now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter