Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(5 ratings)
1 reviews so far
Servings : 2 persons
Published date : January 25, 2019
| • Spiny gourd - 6 number. | |
| • Oil - 5 tablespoons. | |
| • Salt - to taste. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Red chillies - 2 number. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Curry leaves - 1 springs. | |
| • Fenugreek powder - 1/4 tea spoon. | |
| • Kashmiri chili powder - 1 tea spoon. | |
| • Garlic - 8 clove. |
Now Spiny Gourd Fry is ready to serve.
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Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during the rainy season. This vegetable has got a wonderful crunchy bite and complements very well with rice.
Spiny Gourd, gives delicious taste once cooked. This recipe is about a stir fry with this spiny gourds. It is easy to put together and what is really nice about it is the combination of spices that go into it and the slightly bitter-salty-sour-sweet taste. You can serve this on the side with rice or chapattis.
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Subrata Ray Chaudhury Posted on Sat Oct 17 2015
Wow! This is called Kankrol in Bangla. One of the tastiest among all vegetables. But sadly it is vanishing from the market.?
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