Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(15 ratings)
1 reviews so far
Servings : 2 persons
Published date : January 25, 2019
| • Spiny gourd - 6 number. | |
| • Oil - 5 tablespoons. | |
| • Salt - to taste. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Red chillies - 2 number. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Curry leaves - 1 springs. | |
| • Fenugreek powder - 1/4 tea spoon. | |
| • Kashmiri chili powder - 1 tea spoon. | |
| • Garlic - 8 clove. |
Now Spiny Gourd Fry is ready to serve.
This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...
A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...
Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...
The story goes that this mutton curry recipe is served in all First Class compartments on...
Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pinea...
Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...
Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during the rainy season. This vegetable has got a wonderful crunchy bite and complements very well with rice.
Spiny Gourd, gives delicious taste once cooked. This recipe is about a stir fry with this spiny gourds. It is easy to put together and what is really nice about it is the combination of spices that go into it and the slightly bitter-salty-sour-sweet taste. You can serve this on the side with rice or chapattis.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Subrata Ray Chaudhury Posted on Sat Oct 17 2015
Wow! This is called Kankrol in Bangla. One of the tastiest among all vegetables. But sadly it is vanishing from the market.?
Reply 0 - Replies