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Hyderabadi Chicken Biryani

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Hyderabadi Chicken Biryani Recipe, Hyderabadi Murg biryani, How To Make Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Dum Biryani is world famous and dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish.

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that... Read More..

About Recipe

Hyderabadi Kodi Biryani, Hyderabadi kozhi sooru, Hyderabadi Muragira mansa chal

How to make Hyderabadi Chicken Biryani

(394 ratings)
262 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Hyderabadi Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 21, 2016


Ingredients used in Hyderabadi Chicken Biryani
• Pepper corns - 6 piece.
• Lime juice - 1 tablespoons.
• Cumin and coriander pdr - 1/2 teaspoons.
• Cloves and green cardamoms each - 2 numbers.
• Green chilli - 2 numbers.
• Onion fried - 2 large.
• Oil or (ghee) - 2 tablespoons.
• Medium sized onions sliced - 4 numbers.
• Salt - to taste.
• Black cardamom - 2 numbers.
• Chopped coriander leaves - 2 tablespoons.
• Each of chopped ginger and garlic - 2 tablespoons.
• Cinnamon - 2 stricks.
• Flavored rice(basmati) - 2 cup.
• Javeri mace - 1 tablespoons.
• Chicken medium pieces - 800 grams.
• Yoghurt - 2 cup.
• Turmeric - to taste.
• Saffron color - 1/2 teaspoons.
Method:

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.






Cooking with images Hyderabadi Cikana Tandula, Hyderabad Chicken pulao, HyderabadiKoli akki





Articles


Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is steam cooked with uncooked mutton and Basmati (Indian long grain) rice with seasonings.  Generally Hyderabadi dum biryani is cooked with mutton. But these days’ chicken, fish and prawns will also be found in making dum biryani.

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton, fish, chicken, eggs or veggies. The name hails from the Persian term berya(n) meaning "fried" or "roasted". Biryani was created by the cooks of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad, Delhi/Agra and Malabar are definitely the major centers of biryani dishes.

 Some things to make note of while preparing biryani. Use top quality aged Basmati rice, top quality chicken and also the finest saffron accessible. Marinate chicken not less than 4-6 hrs. and when not having enough time then a couple of hours will work. Any hyderabadi will desire biryani and I hope you'll appreciate Dum Biryani prepared by using this recipe.


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-05-15

Hi Chef! What to use instead of curd in the recipe? We have yogurt available ea...

  • profile image
  • Nalin Vipulendra

    •  14  
    •  391  
    •  5  
   2013-01-20

lol xd

 
  • profile image
  • ahdia jugon

    •  14  
    •  391  
    •  5  
   2013-01-22

i like your cooking bu try to make the video shorter as you can pls....


  • profile image
  • sasha khan

    •  14  
    •  391  
    •  5  
   2013-01-24

i like your recipes v.much. i recently made the mysorepaak and i was great!

  • profile image
  • sasha khan

    •  14  
    •  391  
    •  5  
   2013-01-24

my mouth waters when you have the dish after preparing .

  • profile image
  • sasha khan

    •  14  
    •  391  
    •  5  
   2013-01-24

im a hyderabadi , checked out your hyderabadi biryani recipe it was good. my bir...


  • profile image
  • tasnim tatu

    •  14  
    •  391  
    •  5  
   2013-01-26

i like yr recipes very easy the way you say

 
  • profile image
  • tasnim tatu

    •  14  
    •  391  
    •  5  
   2013-01-26

pls can you tel me how to make domino's garlic bread . be cause my daught l...

  • profile image
  • clint evans

    •  14  
    •  391  
    •  5  
   2013-01-27

Chicken biryani is a very popular Indian dish. The longer you marinate the chick...


  • profile image
  • Rodney McKay

    •  14  
    •  391  
    •  5  
   2013-01-28

9:01 can someone who speaks this language tell me what this is usually served wi...

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  • Punit Shah

    •  14  
    •  391  
    •  5  
   2013-02-01

Mirchi ka salan

 
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  • Rodney McKay

    •  14  
    •  391  
    •  5  
   2013-02-03

thanks very much

 

 


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