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Hyderabadi Chicken Biryani

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Hyderabadi Chicken Biryani Recipe, Hyderabadi Murg biryani, How To Make Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish.

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Read More..

About Recipe

Hyderabadi Kodi Biryani, Hyderabadi kozhi sooru, Hyderabadi Muragira mansa chal

How to make Hyderabadi Chicken Biryani

(574 ratings)
263 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Hyderabadi Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 27, 2017


Ingredients used in Hyderabadi Chicken Biryani
• Pepper corns - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Black cumin seeds - 1 tea spoon.
• Cloves/lavang - 2 numbers.
• Green chillies (chopped) - 4 numbers.
• Onion (fried) - 1 cup.
• Oil - 4 tablespoons.
• Salt - to taste.
• Black cardamom - 2 numbers.
• Coriander leaves (chopped) - 1 bunch.
• Ginger garlic paste - 1 tablespoon.
• Cinnamon stick (1 inch) - 2 numbers.
• Basmati rice - 3 cups.
• Javetri/mace - 1 number.
• Chicken medium pieces - 1000 grams.
• Yogurt - 2 cups.
• Turmeric powder - 1/4 tea spoon.
• Saffron - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Mint leaves (chopped) - 1 bunch.
• Bay leaf - 2 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Green cardamom - 3 numbers.
Method:
  • In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along with oil, mix all very nicely.
  • Soak rice in water for about 30 minutes.
  • Now in a bowl boil water by seasoning with shah jeera, salt, oil and bring to boil.
  • Then add rice to cook, once the rice is half cooked drain the water.
  • In a deeper vessel pan, add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron colour and cook for 30 minutes with a closed lid or by covering with a cloth before closing lid.





Cooking with images Hyderabadi Cikana Tandula, Hyderabad Chicken pulao, HyderabadiKoli akki





Articles


Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is steam cooked with uncooked mutton and Basmati (Indian long grain) rice with seasonings.  Generally Hyderabadi dum biryani is cooked with mutton. But these days’ chicken, fish and prawns will also be found in making dum biryani.

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton, fish, chicken, eggs or veggies. The name hails from the Persian term berya(n) meaning "fried" or "roasted". Biryani was created by the cooks of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad, Delhi/Agra and Malabar are definitely the major centers of biryani dishes.

 Some things to make note of while preparing biryani. Use top quality aged Basmati rice, top quality chicken and also the finest saffron accessible. Marinate chicken not less than 4-6 hrs. and when not having enough time then a couple of hours will work. Any hyderabadi will desire biryani and I hope you'll appreciate Dum Biryani prepared by using this recipe.



 

Comments & Reviews

 

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Recent comments

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Venkatesan Setty Posted on Fri Dec 15 2017

hi chef, all your recipes are fantastic. specially dum biryani is awesome.

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Raima Posted on Mon May 15 2017

Hi Chef! What to use instead of curd in the recipe? We have yogurt available easily but that doesnt give the desired texture. Please help!

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Nalin Vipulendra Posted on Sun Jan 20 2013

lol xd

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ahdia jugon Posted on Tue Jan 22 2013

i like your cooking bu try to make the video shorter as you can pls....

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sasha khan Posted on Thu Jan 24 2013

i like your recipes v.much. i recently made the mysorepaak and i was great!

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sasha khan Posted on Thu Jan 24 2013

my mouth waters when you have the dish after preparing .

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sasha khan Posted on Thu Jan 24 2013

im a hyderabadi , checked out your hyderabadi biryani recipe it was good. my biryani also tastes v.good.

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tasnim tatu Posted on Sat Jan 26 2013

i like yr recipes very easy the way you say

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tasnim tatu Posted on Sat Jan 26 2013

pls can you tel me how to make domino's garlic bread . be cause my daught lov it

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clint evans Posted on Sun Jan 27 2013

Chicken biryani is a very popular Indian dish. The longer you marinate the chicken will surely bring out the flavor of the dish.

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Rodney McKay Posted on Mon Jan 28 2013

9:01 can someone who speaks this language tell me what this is usually served with .. I dont even know how to write it down to google it..

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Punit Shah Posted on Fri Feb 01 2013

Mirchi ka salan

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