vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Iced Lemon Tea

Iced Lemon Tea
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Iced Lemon Tea Recipe, How To Make Iced Lemon Tea Recipe

We sweet lemon tea can meet the quality of leamon tea in Macd.

About Recipe

How to make Iced Lemon Tea

(59 ratings)
0 reviews so far
Prep time
2 mins
Cook time
1 mins
Total time
3 mins
Iced Lemon Tea
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Iced Lemon Tea
• Ice cubes - 6-8 .
• Sugar - 3 tablespoons.
• Lemon - 1/2 .
• Tea - few seeds .
• Water - 2 cup.
Method:
Heat Water in a pan when the water is hot add sugar, mix to disolve it, when the water starts to boil, add tea, then switch off the flame immideatly, just when the water gets golden color of the tea. Squeeze the Lemon juice, leave the tea to cool down, if you want to serve it immideatly, you will have to add a lot of ice cubes and its not goona be that good. When the tea is cooled add ice cubes as desired, and serve. alternatly keep it in the fridge and serve when it is cold. Adjust the Sugar and Lemon juice levels as per your choice





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter