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Horlicks Oats Travel Cake Recipe, How To Make Horlicks Oats Travel Cake Recipe

Name: Horlicks Oats Travel Cake
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6

Horlicks Oats travel cake is soft sponge cake, made by using simple ingredients and can be stored for few days..

About Recipe

How to make Horlicks Oats Travel Cake

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 6 persons
Published date : September 25, 2018

Ingredients used in Horlicks Oats Travel Cake
• Horlicks oats - 1 cup.
• Cocoa powder - 1/2 cup.
• Milk powder - 1/2 cup.
• Baking powder - 1 tablespoon.
• Baking soda - pinch.
• Raisins - as required.
• Sugar powder - 1/2 cup.
• Condense milk - 1/2 cup.
• Curd - 100 grams.
• Oil - 1 tea spoon.
• Butter - as required.
Method:
Grind Horlicks oats in a blender to a fine powder. Then transfer it to a bowl, and season it with cocoa powder, powder sugar, baking powder, baking soda, milk powder, whisk it. Add condense milk to it and whisk it again. Later take a glass of curd, add water to it and mix well. Now, pour this mixture to the above bowl and mix to a thick cake batter consistency. Sprinkle few drops of oil, add raisins and mix well. Grease cake mold with butter and transfer the cake mixture into the greased mold. Preheat oven at 180 degrees for about 5 minutes, then bake cake mixture for about 45 minutes. Horlicks Oats travel cake can be served by cutting them into pieces.