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Horlicks Oats Masala Vada

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Horlicks Oats Masala Vada Recipe, How To Make Horlicks Oats Masala Vada Recipe

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of health and taste with a spicy twist.

About Recipe

How to make Horlicks Oats Masala Vada

(6 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Horlicks Oats Masala Vada
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Horlicks Oats Masala Vada
• Horlicks oats - 1+1/2 cup.
• Chana dal - 1 cup.
• Garlic cloves - 5 number.
• Fennel seeds - 1 tea spoon.
• Onions (finely chopped) - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Curd - 1/2 cup.
• Butter - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leavers - 2 springs.
• Oil - as required.
• Lemon juice - 1 tea spoon.
• Green chilies - 3 number.
  • Soak chana dal for about 2 hours then grind to a coarse paste by adding Horlicks oats to it and keep it aside.
  • Pestle fennel seeds andkeep aside.
  • Now separately crush green chilies, ginger, garlic cloves and keep aside.
  • Take the prepared chana dal and Horlicks oats paste in a bowl, add crushed fennel seeds powder, ginger, garlic, chopped onions, curry leaves, coriander leaves, salt and mix them to make a dough by adding water in small quantities.
  • Now, make small dumplings and shape them into vadas.
  • Deep fry the vadas in hot oil till they turn golden brown in color.
  • Take butter in a bowl, use a spatula to beat well.
  • Now to the same bowl add curd, lemon zest, sugar, a pinch of salt, turmeric powder, lemon juice and mix well.

Delicious Horlicks Oats Masala Vadas are now ready to be served hot with flavored cream cheese.

Cooking with images


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