Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

I like to combine spinach and mustard greens in this classic Punjabi curry....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Indooru Undala Pulusu Recipe, How To Make Indooru Undala Pulusu Recipe

Name: INDOORU UNDALA PULUSU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is made with urad dal and red gram dal cooked in tamarind gravy.

About Recipe

How to make INDOORU UNDALA PULUSU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lentil

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in INDOORU UNDALA PULUSU
• Bengal gram - 1 cup.
• Red gram - 1 cup.
• Coconut - 1 number.
• Tomatoes - 2 numbers.
• Green chillies - 4 numbers.
• Onions - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Tamarind paste - 10 grams.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - 1 bunch.
• Mustard seeds - half tea spoon.
• Fenugreek seeds - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chillies - 3 numbers.
Method:
Soak bengal gram, red gram before 2 hours. After 2hours grind them by adding green chillies and make a thick paste. In the paste add salt, ginger garlic paste, chopped onions, chopped curry leaves, coriander leaves, grated fresh coconut and mix them all together to make small balls and keep it aside. Heat oil in a pan, add chopped onions, chopped tomatoes and saute them. After that add tamarind paste, grated coconut, red chilli powder, coriander seeds, cumin seeds and salt as required to cook. When this is cooked, add few balls in it. After some time add few more. Lastly add coriander leaves and switch off the flame. This tastes superb if we eat this with rice, roti, poori, biryani.