sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Indooru Undala Pulusu

Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....


Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Indooru Undala Pulusu Recipe, How To Make Indooru Undala Pulusu Recipe

This is made with urad dal and red gram dal cooked in tamarind gravy.

About Recipe


(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Lentil
Servings : 2 persons
Published date : November 24, 2016

Ingredients used in INDOORU UNDALA PULUSU
• Bengal gram - 1 cup.
• Red gram - 1 cup.
• Coconut - 1 number.
• Tomatoes - 2 numbers.
• Green chillies - 4 numbers.
• Onions - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Tamarind paste - 10 grams.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - 1 bunch.
• Mustard seeds - half tea spoon.
• Fenugreek seeds - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chillies - 3 numbers.
  • Soak bengal gram, red gram before 2 hours.
  • After 2hours grind them by adding green chillies and make a thick paste.
  • In the paste add salt, ginger garlic paste, chopped onions, chopped curry leaves, coriander leaves, grated fresh coconut and mix them all together to make small balls and keep it aside.
  • Heat oil in a pan, add chopped onions, chopped tomatoes and saute them.
  • After that add tamarind paste, grated coconut, red chilli powder, coriander seeds, cumin seeds and salt as required to cook.
  • When this is cooked, add few balls in it.
  • After some time add few more. Lastly add coriander leaves and switch off the flame.

This tastes superb if we eat this with rice, roti, poori, biryani.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter