vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Instant Gravy Powder

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Instant Gravy Powder Recipe, How To Make Instant Gravy Powder Recipe

Instant gravy powder can be prepared easily and stored in the fridge and used in preparing gravy curries. This enhances the dish taste with more flavors.

A blend of spices and seasonings, designed to make a thick and savory gravy for use with different gravy dishes.

About Recipe

How to make INSTANT GRAVY POWDER

(17 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
INSTANT GRAVY POWDER
Author : Vahchef
Main Ingredient : Mix Vegetable
 Servings : 2 persons
Published date : March 14, 2019


Ingredients used in INSTANT GRAVY POWDER
• Ground nuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Desiccated coconut - 1 tablespoon.
• Curry leaves - 1 springs.
• Mint leaves(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Cashew nut powder - 1/2 tea spoon.
• Dry ginger powder - pinch.
• Asafoetida - pinch.
• Carrots(chopped) - 1/2 cup.
• French beans(chopped) - 1/2 cup.
• Salt - to taste.
Method:
  • Take a pan, dry roast groundnuts, remove skin and transfer to a plate.
  • In the same pan, dry roast sesame seeds and keep aside.
  • Dry roast dessicated coconut powder then add curry leaves, mint leaves, coriander leaves in the same pan and keep aside.
  • When colour change to brown add red chili powder, turmeric powder, coriander powder, cumin powder, cashewnut powder, dry ginger powder, asafoetida and dry roast it.
  • Grind already dry roasted ingredients along with salt and blend to a fine powder.
  • In a pan add water, carrots, french beans and boil it.
  • Add 1 tablespoon of prepared gravy powder and let it cook for about 2-3 minutes.
  • At last, garnish with coriander leaves.

Now curry prepared with instant gravy powder is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neeru Jain Posted on Tue Dec 22 2015

awesome?

Reply 0 - Replies
profile image

Jaya Merchant Posted on Wed Apr 06 2016

Good recipes.Thanks?

Reply 0 - Replies
profile image

Radha Ranga Posted on Wed Jun 29 2016

Can u give me the exact measure sir?

Reply 0 - Replies
profile image

ruby slippers Posted on Wed Jul 06 2016

thanks for the recipe. What a great idea of preparing for a lazy moment.?

Reply 0 - Replies
profile image

Iqbal Lalani Posted on Wed Jul 13 2016

thanks brother it's very good instunt gravi masala i like very testy.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter