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Instant Ragi Dosa

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About Recipe

How to make INSTANT RAGI DOSA

(20 ratings)
48 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
INSTANT RAGI DOSA
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in INSTANT RAGI DOSA
• Ragi flour - 1 cup.
• Rice flour - 1/2 cup.
• Urad dal - 1/2 cup.
• Curd - 1/2 cup.
• Baking soda - 1/4 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Oil - as required.
Method:
  • Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter. And whisk it nicely, the batter should be lump free and smooth.
  • Take the onion slices in a plate in this add chopped green chili, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well.
  • Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly.
  • Pour some oil and cook it for 2 minutes with the lid on.
  • After 2 minutes add the mixture on the top of the dosa and fold it nicely.

Serve the ragi dosa with any chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Soundarya Srinivasan Posted on Tue Jun 24 2014

Please stop this Philips super chef thing! It's really boring we want vahchef not any boring super chef?

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Ashleyation Posted on Tue Jun 24 2014

That looked so tasty?

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shashi rekha Posted on Thu Jun 26 2014

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ashes0222 Posted on Thu Jun 26 2014

Salaam! I'm your new big fan and look forward to trying many of these recipes. :)?

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Yvonne Brilhart Posted on Fri Jun 27 2014

I think this one better, didn't hear Phillips super something again and again. Advertising is okay but if you say more than five times in one short video. It sounds very annoying?

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TheCorruptor123 Posted on Sat Jun 28 2014

The moment u stopped doing authentic indian food, ur channel became useless. Ue philips and healthy recipes are nothing but tasteless crap. ?

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jkesar13 Posted on Sun Jun 29 2014

It's seems healthy n tasty too?

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Rujuta Raval Posted on Mon Jun 30 2014

please mention the proportion of Uaad dal?

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jyothi indira Posted on Thu Jul 03 2014

Please read on side effects of using nonstick cookware. Also read this book for eating healthy : http://www.flipkart.com/don-t-lose-your-mind-weight/p/itmdwm3m93azhb7k?pid=9788184001051&otracker=from-search&srno=t_2&query=rujuta+diwekar&a

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mary lasrado Posted on Sun Jul 06 2014

quantity of urad dal paste is not clear .Also should the batter be kept for fermenting and how long??

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queen bee Posted on Sun Jul 13 2014

Can we have the recipe pls cause i would love to try.?

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Terrance Maloney Posted on Mon Jul 14 2014

I need a more thorough explanation of what exactly the ingredients are. I didn't know what it was. And the accent is VERY THICK. I could understand better if the Indian accent wasn't so strong. The food looks great but that stuff after the fl

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