vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Rice Flour Dosa

Instant Rice flour Dosa
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Instant Rice Flour Dosa Recipe, How To Make Instant Rice Flour Dosa Recipe

How to makeInstant Rice flour Dosa?How to cookInstant Rice flour Dosa?Learn the recipeInstant Rice flour Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Instant Rice flour Dosa

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Instant Rice flour Dosa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Instant Rice flour Dosa
• Chillies - 2 numbers.
• Mustard seeds - little .
• Oil - 1 tablespoons.
• Rice flour - 2 cup.
• Curry leaves - .
• Salt - .
Method:

Take rice flour mix it with water and salt and keep it aside. take little oil in a pan le it boile then add mustard seeds,after the crackling sound is heard then add chopped chillies,curry leaves.Add this mixture to the rice flour mix. Now the rice flour batter is ready. make this as dosas, serve this with chutney or pickle.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter