vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jaggery Rice

Jaggery Rice
SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Jaggery Rice Recipe, How To Make Jaggery Rice Recipe

Jaggery rice also known as bellam rice, is a traditional festive dish prepared with rice and jaggery by flavoring with cardamom .

I was in an impression that jaggery rice is a Punjabi dish but it is a Pakistani Recipe. It is a sweet rice dish made with gur and ghee as main ingredients.

About Recipe

How to make Jaggery Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Jaggery Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Jaggery Rice
• Green cardamom pods (choti ilaichi) - 4 no.
• Jaggery (gur) - 300 grams.
• Basmati rice - 1 cup.
• Clove - 3 no.
• Clarified butter (ghee) - 1/4 cup.
• Water - 4 cup.
Method:
  • In a small pot, bring water to a boil, add the drained rice, cloves and cardamom pods.
  • Bring to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Lower heat and mix in the jaggery.
  • Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter