vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jaggery Rice

Jaggery Rice
Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Jaggery Rice Recipe, How To Make Jaggery Rice Recipe

Jaggery rice also known as bellam rice, is a traditional festive dish prepared with rice and jaggery by flavoring with cardamom .

I was in an impression that jaggery rice is a Punjabi dish but it is a Pakistani Recipe. It is a sweet rice dish made with gur and ghee as main ingredients.

About Recipe

How to make Jaggery Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Jaggery Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Jaggery Rice
• Green cardamom pods (choti ilaichi) - 4 no.
• Jaggery (gur) - 300 grams.
• Basmati rice - 1 cup.
• Clove - 3 no.
• Clarified butter (ghee) - 1/4 cup.
• Water - 4 cup.
Method:
  • In a small pot, bring water to a boil, add the drained rice, cloves and cardamom pods.
  • Bring to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Lower heat and mix in the jaggery.
  • Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter