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Jaggery Vada

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About Recipe

Bellam Bellamu pakodi, Jaggery , Gur samuka

How to make Jaggery vada

(10 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Jaggery vada
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Jaggery vada
• Urad dal - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Water - 1/4 cup.
• Cardamom powder - 1 pinch.
• Oil - to fry.
Method:
  • Soak urad dal for 4 hour strain water, transfer into mixie jar, blend into a coarse thick paste.
  • Take a bowl, add urad dal paste, salt and mix nicely.
  • Soak jaggery in little water and boil it until it attains single string consistency.
  • Transfer into a bowl, add cardamom powder and mix nicely.
  • Take small dumpling of urad dal mixture and make a flat round and make hole in center using hand and deep fry in oil.
  • Transfer these vadas in jaggery syrup and soak it for 1 hour.

Now jaggery vada are ready to serve.






Cooking with images Gul bhajjiya , Jaggery , Bella bajji







 

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