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Jalebi

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Jalebi
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Jalebi Recipe 1, How To Make Jalebi Recipe

How to makeJalebi?How to cookJalebi?Learn the recipeJalebiby vahchef.For all recipes visit vahrehvah.com14438

Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them, is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the specific and favorite sweet in even,... Read More..

About Recipe

How to make Jalebi1

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Jalebi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 28, 2007


Ingredients used in Jalebi
• white flour or maida 1/2 Cup.
• Yoghurt or dahi 2 Tablespoons.
• Yeast 1/2 Teaspoons.
• Sugar 1/2 Cup.
• Water 1 Cup.
• A few strands of saffron .
• Oil To Fry.
• salt a Pinch.
• A little oil .
How to make the recipe:
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

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Text Recipe


Jalebi
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Articles


Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them, is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed liked a somewhat big, chaotic pretzel and it is customarily prepared in India and Pakistan. A properly made Jalebi includes a sour element with a sweet taste. Jalebi is a favorite on most occasions be it a wedding ceremony, festival or birthday.

 

Jalebi is a deep-fried sugary made from maida flour after which soaked in syrup. It's vibrant orange or yellow in color and also available in white. It is usually offered warm or cold and it has a somewhat soft texture with crystallized sugary outer layer. The sugars get partially fermented which adds taste to the dish.

 

Jalebi, also referred to as Zulbia, is a dessert common in countries of South and West Asia, North and East Africa. They're especially favorite in South Asia during Ramadan and Diwali.

 

 Preferred accompaniments consist of sweets like jalebi, halwa, and sweetened milk. Samosas, and the variety of jalebi with yogurt (dahi-jalebi), comprise stand-alone breakfast products in Uttar Pradesh as well as its surrounding parts.

 

There are several versions in serving methods of this dish according to when it's served. Gujarati enjoy Jalebi gathiya like a popular morning meal, Indore has its form of Jalebi Poha in the morning. Uttar Pradesh contains a sweet just like Jalebi known as Imarti, and Orissa includes a similar Chenna Jalebi. Some enjoy it hot while many enjoy jalebi with Vanilla Ice-cream. No matter whether hot or cold, Jalebi always tastes wonderful

 

Method:

 Heat ghee or edible oil in flat low bottomed pan. The oil shouldn't be too hot. Spiral the batter and cross it to make sure that the spiral remains collectively.   Pipe about 3-4 jalebis each time.   Deep fry the jalebis until golden brown and switch into warm sugar syrup and let the jalebis soak the syrup for approximately 1 minute.


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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-10-20

first of all ur method of teaching is very-2 good(seen ur viedos many times if...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-07

Hi, As far as the recipe it is easy but i have two questions. you told that we...


 


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