Jalebi1 recipe,video recipe,how to make Jalebi1 recipe

Jalebi


Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeJalebi?How to cookJalebi?Learn the recipeJalebiby vahchef.For all recipes visit vahrehvah.com14438

Ingredients of Jalebi

Ingredient Name Quantity Unit
white flour or maida  1/2 Cup
Yoghurt or dahi  2 Tablespoons
Yeast  1/2 Teaspoons
Sugar  1/2 Cup
Water  1 Cup
A few strands of saffron  
Oil   To Fry
salt a   Pinch
A little oil  


Directions
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.
About Recipe
How to make Jalebi
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Jalebi
Restaurant Style Jalebi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 28, 2007
Ingredients used in Jalebi
→ white flour or maida 1/2 Cup.
→ Yoghurt or dahi 2 Tablespoons.
→ Yeast 1/2 Teaspoons.
→ Sugar 1/2 Cup.
→ Water 1 Cup.
→ A few strands of saffron .
→ Oil To Fry.
→ salt a Pinch.
→ A little oil .
How to make the recipe:
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

Recipe Tips by vahchef for Jalebi


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