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Janmastami Poha Prasadam

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Janmastami Poha Prasadam Recipe, How To Make Janmastami Poha Prasadam Recipe

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya and then, distributed as prasad to the devotees on festival day.

Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. Thes... Read More..

About Recipe

How to make JANMASTAMI POHA PRASADAM

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
JANMASTAMI POHA PRASADAM
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in JANMASTAMI POHA PRASADAM
• Flattened rice - 1 cup.
• Jaggery - 3/4 cup.
• Fresh coconut. - 1/2 cup.
• Ghee - 1 tea spoon.
• Cashew nuts - 8 numbers.
• Raisins - 10 numbers.
• Almonds - 2-3 numbers.
• Cardamom powder - 1 pinch.
Method:
  • Take a bowl and add slighted soaked flattened rice, grated jaggery, grated coconut.
  • Heat ghee in a pan and add cashew nuts, raisins, almonds and saute it.
  • Transfer into flattened rice bowl and add cardamom powder and mix nicely.

Now janmastami poha prasadam is ready to serve.






Cooking with images





Articles


Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. These flakes get bigger when put into liquid because they absorb water or milk. Add peas and potatoes in it for any timeless food. This Organic rice is husked, cleaned out, parboiled, drained and after that flattened by huge rollers right until very thin. Poha is naturally gluten-free which is used in an array of recipes. Poha cooks within a bit of time, just soak in hot water and add your preferred spices and/or veggies. Because it contains no cholesterol and also very little fat, it's a healthy addition for those looking for a high-protein and fiber addition to their diet plans.

 

Kanda batata poha origins from Maharashtra which is well-known traditional dish made in Mumbai, Pune, Kolhapur along with other regions in India. Even South Indians make them but they also add a sprinkle of grated coconut which pulls the thin line between the two.

 

Poha is an easy but delicious breakfast and brunch dish that originated from Northern India. Generally known as aloo poha, it is made from rice flakes, potatoes, onions, and spices and it is a fast and simple dish to whip up when you have all of the ingredients. Poha is definitely the Maharashtrian word for rice flakes, that you may possibly manage to find at specialty Indian grocery store.

 

There are numerous recipes for making poha and every family has their unique method of making poha yet, in the majority of them either onion or potato is common

 

Nutrients

Poha is rich in iron, fiber, vitamin B as well as a healthier choice to obtain your repair of carbohydrates in the morning



 

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