Jeera Rice recipe,video recipe,how to make Jeera Rice recipe

Jeera Rice


Author Vahchef Servings 0 persons
Published December 27, 2007 Cooking Time (mins) 10
Main Ingredient Rice Preparation Time 10 mins

Description
An all time favourite and a great way to use up old rice. Uses very less ingredients. So great for those days when you want to empty your fridge before travelling.

Ingredients of Jeera Rice

Ingredient Name Quantity Unit
Onions (optional) - finely chopped  1 Numbers
Cumin Seeds (Jeera)  2 Tablespoons
Left over rice (preferably from the fridge)  2 Cup
Green Chillies (split) (increase or decrease)  3-4 Numbers
Oil  2 Tablespoons
Salt   To Taste


Directions
Heat Oil in a pan. Add Cumin seeds and let them crackle. Add the Green chillies and fry for 2-3 mins. Add the Onions (if using) and fry them to golden brown. Add salt and mix well. Add rice and mix well. See to it the rice is separate and no rice lumps are left. Serve.
About Recipe
How to make Jeera Rice
(1 ratings)
1 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
Jeera Rice
Restaurant Style Jeera Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : December 27, 2007
Ingredients used in Jeera Rice
→ Onions (optional) - finely chopped 1 Numbers.
→ Cumin Seeds (Jeera) 2 Tablespoons.
→ Left over rice (preferably from the fridge) 2 Cup.
→ Green Chillies (split) (increase or decrease) 3-4 Numbers.
→ Oil 2 Tablespoons.
→ Salt To Taste.
How to make the recipe:
Heat Oil in a pan. Add Cumin seeds and let them crackle. Add the Green chillies and fry for 2-3 mins. Add the Onions (if using) and fry them to golden brown. Add salt and mix well. Add rice and mix well. See to it the rice is separate and no rice lumps are left. Serve.

Recipe Tips by vahchef for Jeera Rice


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