vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Juice Healthy Roti

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Kasta Ajwain Puri

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

eggs

Eggs

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Juice Healthy Roti
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste.
  • Now strain the ground paste and extract the juice and peel separately.
  • Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it.
  • Later add wheat flour accordingly and make it into a stiff dough.
  • After that divide the dough into small roundels and roll it into small rotis.
  • At last, roast on both sides by applying oil and serve it hot with spicy pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter