vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Juice Healthy Roti

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Juice Healthy Roti
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste.
  • Now strain the ground paste and extract the juice and peel separately.
  • Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it.
  • Later add wheat flour accordingly and make it into a stiff dough.
  • After that divide the dough into small roundels and roll it into small rotis.
  • At last, roast on both sides by applying oil and serve it hot with spicy pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter