Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

This is iron rich ragi dosa recipe served as a breakfast....

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Vegetable Juice Healthy Roti Recipe, How To Make Vegetable Juice Healthy Roti Recipe

Name: Vegetable Juice Healthy Roti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people.

About Recipe

How to make Vegetable Juice Healthy Roti

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Vegetable Juice Healthy Roti
• Tomatoes (chopped) - 1 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic - 1 tea spoon.
• Cucumber (chopped) - 1 cup.
• Bitter gourd (roundels) - 1 cup.
• Amaranth leaves - 1 bunch.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Ajwain - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
Blend chopped tomatoes, ginger, garlic, cucumber, bitter gourd, amaranth leaves along with water to fine paste. Now strain the ground paste and extract the juice and peel separately. Then season the extract of peel with red chili powder, salt, ajwain, cumin powder, mix it. Later add wheat flour accordingly and make it into a stiff dough. After that divide the dough into small roundels and roll it into small rotis. At last, roast on both sides by applying oil and serve it hot with spicy pickle.