Kabuli Pulao

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59 Ratings
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Recipe By Vahchef
55 m
2 servings
125.5 Cals

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Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe

Name: Kabuli Pulao
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2

The delicate and healthier dish with excellent flavors of spices is unique option of rice to try once in a while.

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture.

About Recipe

How to make Kabuli Pulao

(59 ratings)

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Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Kabuli Pulao
• Salt - to taste.
• Cumin seeds (saabut zeera) - 1/2 tea spoon.
• Small cardamom seeds/choti ilaichi daanay - 1/2 tea spoon.
• Raisins/kishmish - 1/2 cup.
• Carrots/gaajar - 3 number.
• Onion (sliced) - 2 large.
• Chicken or mutton - 2 pound.
• Basmati rice - 4 cup.
• Black pepper powder/pisi kaali mirch - 1 tea spoon.
• Water - 4 cup.
• Cooking oil - as required.
Method:
Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes. Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender. Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat. Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well. Bake in an oven at 350 degrees for 45 minutes and remove. Serve it hot.