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Kabuli Pulao

Kabuli Pulao
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Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe

Learn the recipe of Kabuli Pulao by vahchef.For more recipes visit vahrehvah.com

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture.

About Recipe

How to make Kabuli Pulao

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Kabuli Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Kabuli Pulao
• Salt - - to taste.
• Cumin seeds (saabut zeera) - - half tea spoon.
• Small cardamom seeds (choti ilaichi daanay) - - half tea spoon.
• Raisins (kishmish) - - half cup.
• Carrots (gaajar) - - 3 no.
• Onion - - 2 large.
• Chicken or mutton - - 2 pound.
• Basmati rice - - 4 cup.
• Black pepper powder (pisi kaali mirch) - - 1 tea spoon.
• Water - - 4 cup.
• Cooking oil - - as required.
Method:
  • Heat oil in a heavy based pot and saute the onion until golden brown. Add meat; and fry meat for about 10 minutes.
  • Add salt, black pepper and water. Mix and cover on low heat. Let it cook until the meat is tender.
  • Separately in a heavy based pot bring 6 cups of water to a boil. Add rice and cook for 5 minutes. Take rice off heat.
  • Combine the meat sauce, raisins, carrots, cardamom seeds, cumin seeds and rice; mix well.
  • Bake in an oven at 350 degrees for 45 minutes and remove.

Serve it hot.






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