Kachi keri ki chutney1 recipe,video recipe,how to make Kachi keri ki chutney1 recipe

Kachi keri ki chutney


Author Vahchef Servings 0 persons
Published June 19, 2008 Cooking Time (mins) 7
Main Ingredient mango Preparation Time 15 mins

Description
How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kachi keri ki chutney

Ingredient Name Quantity Unit
jaggery  100 Grams
salt  1 Teaspoons
Black pepper powder  1 Tablespoons
Garlic  5 Clove
Mango  5 Piece
vinegar  12 Cup


Directions
Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.
About Recipe
How to make Kachi keri ki chutney
(89 ratings)
0 reviews so far
prep time
7 mins
Cook time
15 mins
Total time
22 mins
Kachi keri ki chutney
Restaurant Style Kachi keri ki chutney
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : June 19, 2008
Ingredients used in Kachi keri ki chutney
→ jaggery 100 Grams.
→ salt 1 Teaspoons.
→ Black pepper powder 1 Tablespoons.
→ Garlic 5 Clove.
→ Mango 5 Piece.
→ vinegar 12 Cup.
How to make the recipe:
Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.

Recipe Tips by vahchef for Kachi keri ki chutney


Comments on “Kachi keri ki chutney

Leave a Comment

You need to login to continue, click here