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Kachi Keri Ki Chutney

Kachi keri ki chutney
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Kachi Keri Ki Chutney Recipe, How To Make Kachi Keri Ki Chutney Recipe

How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit

About Recipe

How to make Kachi keri ki chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
7 mins
Total time
22 mins
Kachi keri ki chutney
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Kachi keri ki chutney
• Jaggery - 100 grams.
• Salt - 1 teaspoons.
• Black pepper powder - 1 tablespoons.
• Garlic - 5 clove.
• Mango - 5 piece.
• Vinegar - 12 cup.
Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.

Cooking with images



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