vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kachi Keri Ki Chutney

Kachi keri ki chutney
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Kachi Keri Ki Chutney Recipe, How To Make Kachi Keri Ki Chutney Recipe

How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kachi keri ki chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
7 mins
Total time
22 mins
Kachi keri ki chutney
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Kachi keri ki chutney
• Jaggery - 100 grams.
• Salt - 1 teaspoons.
• Black pepper powder - 1 tablespoons.
• Garlic - 5 clove.
• Mango - 5 piece.
• Vinegar - 12 cup.
Method:
Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter