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Kadai Paneer

KADAI PANEER
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Kadai Paneer Recipe, chahna Sabji, How To Make Kadai Paneer Recipe

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combined with a spicy kadhai gravy and spices cooked in simmering tomatoes is the unmistakable signature of this dish.

Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North Indian Curr... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make KADAI PANEER

(18 ratings)
9 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
KADAI PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in KADAI PANEER
• Paneer - 300 grams.
• Green bell pepper - 2 big.
• Red tomatoes puree - 4 cup.
• Kasoori methi( fenugreek leaves) - half cup.
• Ghee or butter - as required.
• Chopped garlic - 4 clove.
• Chopped ginger - 1 tea spoon.
• Chopped green chilies - 2 no.
• Salt - to taste.
• Cream(optional) - as required.
• Chopped cilantro's(coriander leaves) - half cup.
Method:
  1. Slice paneer and bell pepper into thin long strips.
  2. Grind ginger, garlic and green chilies to paste.
  3. Heat ghee in kadai or any vessel, add paste, sauté till it becomes brown.
  4. Add bell pepper, cook for few seconds, then add chili powder and salt.
  5. Now add tomato puree and cook until ghee comes on top
  6. Mix kasoori methi in gravy.
  7. Finally, add the sliced paneer and cook for a minute.
  8. Garnish with cream and chopped cilantro leaves.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North Indian Curry made by paneer cooked in a red Indian gravy.  Kadai paneer is one of the easiest tasty Paneer dishes that can be made in minutes. It is a terrific blend of Indian spices combined with gentle pieces of cottage cheese called Paneer. To make kadai paneer, paneer is seasoned, gently spiced and cooked with tomatoes and bell pepper. It is served along with roti, naan or jeera rice. 

 

Two main ingredients, Kasuri Methi (fenugreek leaves) and Whole Coriander Seeds play a vital role as they not only give Kadai Paneer the flavor but also distinct aroma.

 

Recipe:

Blend tomato and make it puree.  Add turmeric, kadai masala powder, red chili powder, salt, coriander seeds. Add 1 cup of water and cook for 2-3 minutes. Add water according to the desired consistency.

Add Paneer cubes and cook for almost 5 minutes in the masala. Switch off the stove. At last add kasuri methi and cilantro leaves, Check the seasoning.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Mar 25 2012

Thank you for the recipe - its amazing!

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vahuser Posted on Sat Feb 25 2012

I am cook paneer curry it is very tasty and it is cook very less time I love this recipe

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vahuser Posted on Mon Nov 07 2011

Tried it today..... came out really well... simple and delicious recipe. Finished in jus 20 minutes...:-)) Thanks a lot for the recipe...:-))

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vahuser Posted on Sun Sep 18 2011

YUMMMMM!!!!!!!!!!!! thats all I have to say about this dish ....

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vahuser Posted on Fri Jun 18 2010

Hi chef i tried making this dish and miraculously it really turned out to be good.But lemme know what should I add if I want to make it bit spicy? Thanks

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vahuser Posted on Sun Jun 28 2009

Quick & Easy &tasty too.. i added one small onion before the capsicum and after puree added some curd..

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vahuser Posted on Tue May 05 2009

I tried this dish...this really took very less time to cook...and the taste is awesome...

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vahuser Posted on Tue Feb 03 2009

i made this in under 30 min, and it was about as good as it gets. ive had a lot of trouble trying to keep my meals under 2 hrs these days, but this is certainly going to be an after-work regular. cheers!

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vahuser Posted on Sun Nov 02 2008

i tried making this dish.........it came out excellent........

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