vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaddappa

kaddappa
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Kaddappa Recipe, How To Make Kaddappa Recipe

How to makekaddappa?How to cookkaddappa?Learn the recipekaddappaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kaddappa

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
kaddappa
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in kaddappa
• Saunf - 1 teaspoons.
• Split roasted bengal gram(dhalia) - 4 to 6 tablespoons.
• Scrapped fresh coconut - 1/2 cup.
• Green chilly - 2 numbers.
• Tomato chopped into pieces - 1 numbers.
• Onion thinly sliced - 1 numbers.
• Potato(cut itno small pieces) - 1 small numbers.
• Beans (cut into small pieces) - 1/2 numbers.
• Carrot (cut into small cubes) - 1/2 numbers.
• Greengram dhal - 1/2 grams.
• Curryleaves - 5 to 10 leaf.
• Coriander leaves - 5 springs.
• Cinnamon - 2 stricks.
• Oil - 4 teaspoons.
• Garlic - 2 piece.
• Turmeric powder - two pinch.
• Salt - as per taste .
Method:

Heat oil in a kadai and add cinnamon and then add curry leaves. Then add onions and one green chilly to it, followed by carrots,beans add potato. Saute it for few mins and then add tomato and let it saute for few mins and then add turmeric and salt to it. Then add water to it and close the vessels and allow vegetables to boil. Meanwhile grind coconut ,saunf, half of the coriander leaves,green chilly and dhalia together into a paste. When the vegetable is boiled add this ground mixture to it and let it boil for Sometime and check for salt and granish with remaining coriander leaves. Serve hot with steaming idlis and kal dosai.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter