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Kaddu Kheer Using Custard Powder

Kaddu kheer using custard powder
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Kaddu Kheer Using Custard Powder Recipe, How To Make Kaddu Kheer Using Custard Powder Recipe

I tried this at home and it worked really well.wanted to post it on this site

About Recipe

How to make Kaddu kheer using custard powder

(89 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Kaddu kheer using custard powder
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Kaddu kheer using custard powder
• Condensed milk. - 4 tablespoons.
• Water - 1/4 gallons.
• Ghee - 1 teaspoons.
• Cashew nuts - 10 piece.
• Sugar - 1 cup.
• Custard powder - 1 tablespoons.
• Kaddu or bottle gourd medium size - 1 numbers.
• Khoya optional - 2 tablespoons.
• Cardamom - 1 clove.
Method:
Take a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold.





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