vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadhai Bhindi-curry

Kadhai bhindi-curry
Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Kadhai Bhindi-curry Recipe, How To Make Kadhai Bhindi-curry Recipe

How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kadhai bhindi-curry

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kadhai bhindi-curry
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 8 persons
Published date : November 11, 2016


Ingredients used in Kadhai bhindi-curry
• Lady finger - 250 grams.
• Gram flour - 1 tablespoons.
• Onion - 1 numbers.
• Green chilli - 1 numbers.
• Mango powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Cut ladyfinger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes.
  • Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 22 2010

hi, my hubby hates bhindi subzi After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 14 2009

I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter