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Kajjikaya

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About Recipe

How to make KajjiKaya

(15 ratings)
104 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
KajjiKaya
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : December 27, 2016


Ingredients used in KajjiKaya
• Maida (all-purpose flour) - 1 cup.
• Sugar - 1 cup.
• Sooji (semolina) - 1 cup.
• Oil - as required.
• Raisens - 10 no.
• Cashewnuts - 10 no.
• Water - as required.
• Ghee - 2 tablespoons.
• Grated coconut fresh or dry - 1 cup.
• Koya - half cup.
• Cardamom powder - 1/4 tea spoon.
Method:
  • In a bowl add maida, ghee mix well then add little water and make a dough.
  • Take a pan add ghee, cashewnuts, raisens saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya,sugar,cardomon powder mix well and keep it a side.
  • Now take the dough make a small thin puris stuf the mixture and spread water at the edges and press the edges and make as shape at the edges make all and keep it a side.Now take a pan add oil to fry, deep fry these stuffed kajjikaya and remove when it is slight golden brown colour.





Cooking with images






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  • profile image
  • Reluctantwriter7

    •  14  
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    •  5  
   2009-05-27

It's so nice to see how many cultures have similar foods just named differen...

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  • sooth15

    •  14  
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    •  5  
   2009-05-27

What is the "optional ingredient"? Sounds like Koya, but I can't f...

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  • proms aggarwal

    •  14  
    •  391  
    •  5  
   2009-05-28

In Northern India we call Khoya..... this is made by milk. but it's very-ver...


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  • AvishCar18

    •  14  
    •  391  
    •  5  
   2009-05-28

In Maharashtra we call this dish 'KARANJI'. I always wanted to learn to...

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  • fibreoptik

    •  14  
    •  391  
    •  5  
   2009-05-28

Yeah, seriously! That's REALLY annoying...

 
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  • ccoulton

    •  14  
    •  391  
    •  5  
   2009-05-28

What is the iraqi version of this? Why not share it with us :)


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  • SYLFan2008

    •  14  
    •  391  
    •  5  
   2009-05-29

It's called KAYLECHA, and it's not I who you should be asked but Esunshi...

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  • EL muneco

    •  14  
    •  391  
    •  5  
   2009-05-30

IS THAT EMPANADAS!!!

 
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  • francoindien

    •  14  
    •  391  
    •  5  
   2009-05-30

Chef forgot to mention one thing......that if u add khoya and fresh coconut, the...


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  • francoindien

    •  14  
    •  391  
    •  5  
   2009-05-30

You can prepare the khoya at home too doesnt take too long :)

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  • Sudha Dhandapani

    •  14  
    •  391  
    •  5  
   2009-06-02

what is khoya?

 
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  • caprifun00

    •  14  
    •  391  
    •  5  
   2009-06-04

not it is not...it is a indian sweet dish

 

 


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