vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chhena Poda

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make Chhena Poda

(40 ratings)
27 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
Chhena Poda
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Chhena Poda
• Milk - 2 litres.
• Lemon juice - 2 teaspoons.
• Semolina - 3 tablespoons.
• Sugar - 1 cup.
• Baking powder - 1/4 teaspoons.
• Ghee - 1 tablespoons.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 grams.
• Pistacho - 10 grams.
• Cashew nuts - 10 grams.
Method:
  • Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly.
  • You will notice that the milk gets curdled, turn off the heat.
  • Now strain the curdled milk through a muslin cloth.
  • Press the chhena to take out the water and transfer into a bowl.
  • Add semolina, sugar and some Chana water to it, mix it well.
  • Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again.
  • Take baking tray grease it with ghee and pour the mixture into the mold, put it into the oven at 165 degree centigrade for 1 hour.
  • Let it cool down, take it out on a plate, cut into slices and serve.





Cooking with images Dudha madhur, Milk , Halu sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Usha Surampudi Posted on Wed Apr 18 2018

Sir, for how many days can we store this sweet?

Reply 1 - Replies
profile image

Paree PREITY Posted on Thu Feb 20 2014

Soo Yummy + SOOOOOOOO explicit. Hi chef thanks for all the lovely recipes you share ?

Reply 0 - Replies
profile image

Deepthi Vinayak Posted on Thu Feb 20 2014

Is it paal gova?

Reply 0 - Replies
profile image

Saeed Lala Posted on Thu Feb 20 2014

vah vah ?

Reply 0 - Replies
profile image

Ranjan Nayak Posted on Thu Feb 20 2014

Thank u Sir... Good One?

Reply 0 - Replies
profile image

lilymar1989 Posted on Thu Feb 20 2014

Looks great thank you!?

Reply 0 - Replies
profile image

Jose Campos Posted on Thu Feb 20 2014

India has won my like with this cake and it looks so delicious?

Reply 0 - Replies
profile image

aisakaykure Posted on Thu Feb 20 2014

Chef i am gluten i tolerant. What can i substitute the sooji with??

Reply 0 - Replies
profile image

Pushpa Patel Posted on Fri Feb 21 2014

Thanks for your recipes?

Reply 0 - Replies
profile image

aisakaykure Posted on Fri Feb 21 2014

Thank you for your prompt answer Vahchef. ?

Reply 0 - Replies
profile image

ginni parmar Posted on Fri Feb 21 2014

Chef what is the substitute for sooji for gluten intolerant ??

Reply 0 - Replies
profile image

Candy_63 Posted on Fri Feb 21 2014

Usually its made without pistachios & raisins. But depends on your preference.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter