These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...
Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...
Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...
This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...
Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
|||||||||||||||||||||||||||||||||||||
|
Paree PREITY Posted on Thu Feb 20 2014
Soo Yummy + SOOOOOOOO explicit. Hi chef thanks for all the lovely recipes you share ?
Reply 0 - RepliesJose Campos Posted on Thu Feb 20 2014
India has won my like with this cake and it looks so delicious?
Reply 0 - Repliesaisakaykure Posted on Thu Feb 20 2014
Chef i am gluten i tolerant. What can i substitute the sooji with??
Reply 0 - Repliesginni parmar Posted on Fri Feb 21 2014
Chef what is the substitute for sooji for gluten intolerant ??
Reply 0 - RepliesCandy_63 Posted on Fri Feb 21 2014
Usually its made without pistachios & raisins. But depends on your preference.?
Reply 0 - Replies
Usha Surampudi Posted on Wed Apr 18 2018
Sir, for how many days can we store this sweet?
Reply 1 - Replies