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Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe

Name: Chhena Poda
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 4

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.

About Recipe

Pala methai, Pal inippu, Dudha Misti

(39 ratings)

27 reviews so far

Prep time
5 mins

Cook time
60 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in Chhena Poda
• Milk - 2 litres.
• Lemon juice - 2 teaspoons.
• Semolina - 3 tablespoons.
• Sugar - 1 cup.
• Baking powder - 1/4 teaspoons.
• Ghee - 1 tablespoons.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 grams.
• Pistacho - 10 grams.
• Cashew nuts - 10 grams.
Method:
Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. You will notice that the milk gets curdled, turn off the heat. Now strain the curdled milk through a muslin cloth. Press the chhena to take out the water and transfer into a bowl. Add semolina, sugar and some Chana water to it, mix it well. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. Take baking tray grease it with ghee and pour the mixture into the mold, put it into the oven at 165 degree centigrade for 1 hour. Let it cool down, take it out on a plate, cut into slices and serve.