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Kaju Barfi

Kaju Barfi
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Kaju Barfi Recipe, How To Make Kaju Barfi Recipe

Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.

About Recipe

How to make Kaju Barfi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Kaju Barfi
Author : Vahchef
Main Ingredient : CASHEW NUTS
Servings : 4 persons
Published date : November 12, 2016


Ingredients used in Kaju Barfi
• Silver paper (optional) - as required.
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashew nuts - 150 grams.
• Elachi power /cardamom powder - 1 tea spoon.
Method:
  • Dry grind the cashew nuts in a blender and keep aside.
  • Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously.
  • Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides.
  • Roll on a flat surface to desired thickness and apply silver foil.

DeliciousKaju Barfi is now ready to serve.






Cooking with images







 

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