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Kaju Barfi

Kaju Barfi
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Kaju Barfi Recipe, How To Make Kaju Barfi Recipe

How to makeKaju Barfi?How to cookKaju Barfi?Learn the recipeKaju Barfiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaju Barfi

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Kaju Barfi
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Kaju Barfi
• Silver paper optional - .
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashwnets - 150 grams.
• Elachi power - .
Method:
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.





Cooking with images






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