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Kakarakaya Tomato Curry

KAKARAKAYA TOMATO CURRY
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Kakarakaya Tomato Curry Recipe, How To Make Kakarakaya Tomato Curry Recipe

This is a curry recipe Kakarakaya is a rich source of energy, Dietary Fiber, good for diabetic. Bitter melon is most commonly used to overcome type 2 diabetes.

About Recipe

How to make KAKARAKAYA TOMATO CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KAKARAKAYA TOMATO CURRY
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : June 19, 2018


Ingredients used in KAKARAKAYA TOMATO CURRY
• Bitter gourd(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Onion(slices) - 1 cup.
• Salt - to taste.
• Red chilly powder - 1 tablespoon.
• Oil - 50 grams.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sugar - 1 tea spoon.
Method:

1. Heat oil in a pan and add mustard seeds, cumin seeds, onion and saute it. 2.To it add bitter gourd pieces and saute it. 3. Now add tomato pieces and fry it. 4. Add salt, red chilly powder, sugar and fry it. 5. Now the curry is ready to serve with chapatti or rice.






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