vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakarakaya Tomato Curry

KAKARAKAYA TOMATO CURRY
Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Kakarakaya Tomato Curry Recipe, How To Make Kakarakaya Tomato Curry Recipe

This is a curry recipe Kakarakaya is a rich source of energy, Dietary Fiber, good for diabetic. Bitter melon is most commonly used to overcome type 2 diabetes.

About Recipe

How to make KAKARAKAYA TOMATO CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KAKARAKAYA TOMATO CURRY
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : June 19, 2018


Ingredients used in KAKARAKAYA TOMATO CURRY
• Bitter gourd(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Onion(slices) - 1 cup.
• Salt - to taste.
• Red chilly powder - 1 tablespoon.
• Oil - 50 grams.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sugar - 1 tea spoon.
Method:

1. Heat oil in a pan and add mustard seeds, cumin seeds, onion and saute it. 2.To it add bitter gourd pieces and saute it. 3. Now add tomato pieces and fry it. 4. Add salt, red chilly powder, sugar and fry it. 5. Now the curry is ready to serve with chapatti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter