Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combin...

Kalakand Recipe, How To Make Kalakand Recipe

Name: KALAKAND
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

About Recipe

How to make KALAKAND

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state. Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour. Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.