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Kalan Melagu

kalan melagu
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Kalan Melagu Recipe, How To Make Kalan Melagu Recipe

How to makekalan melagu?How to cookkalan melagu?Learn the recipekalan melaguby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kalan melagu

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
kalan melagu
Author : Vahchef
Main Ingredient : Mushroom
Servings : 6 persons
Published date : November 06, 2016


Ingredients used in kalan melagu
• Mushrooms - 500 grams.
• Onions - 100 grams.
• Ginger/garlic paste - 30 grams.
• Tomatoes - 80 grams.
• Turmeric powder - 5 grams.
• Chilli powder - 20 grams.
• Coriander powder - 30 grams.
• Peppercorns - 50 grams.
• Salt - to taste.
• Refined oil - 20 ml.
Method:
  • Heat oil in a pan add chopped onions and saute, then add ginger /garlic paste.
  • Add chopped tomatoes and cook well then add turmeric coriander and chilli powder.
  • Add blanched mushrooms to the masala and cook well, then add crushed peppercorns, check for salt and finish with chopped coriander leaves.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Dec 27 2008

This recipe is simply extraordinary and spicy. Yummy dish.

Reply 0 - Replies

 


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