Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Kalan Melagu Recipe, How To Make Kalan Melagu Recipe

Name: kalan melagu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makekalan melagu?How to cookkalan melagu?Learn the recipekalan melaguby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kalan melagu

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in kalan melagu
• Mushrooms - 500 grams.
• Onions - 100 grams.
• Ginger/garlic paste - 30 grams.
• Tomatoes - 80 grams.
• Turmeric powder - 5 grams.
• Chilli powder - 20 grams.
• Coriander powder - 30 grams.
• Peppercorns - 50 grams.
• Salt - to taste.
• Refined oil - 20 ml.
Method:
Heat oil in a pan add chopped onions and saute, then add ginger /garlic paste. Add chopped tomatoes and cook well then add turmeric coriander and chilli powder. Add blanched mushrooms to the masala and cook well, then add crushed peppercorns, check for salt and finish with chopped coriander leaves.