Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Kali Mirch Paneer Recipe, How To Make Kali Mirch Paneer Recipe

Name: Kali Mirch Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice lovers.

About Recipe

How to make Kali Mirch Paneer

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Kali Mirch Paneer
• Baby onions - 6 number.
• Almonds - 6 number.
• Water - as required.
• Kasoori methi - 1 tea spoon.
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Green chillies - 4 number.
• Panner (cubes) - 8 number.
• Crushed pepper - 1 tea spoon.
Method:
Take a blender, add baby onions, almonds, grind to a fine paste by adding required amount of waterand keep aside. Dry roast kasoorimethi, grind to a fine powder and keep aside. Heat oil in a pan, add caraway seeds, prepared baby onions paste, toss it,cook for 2 minutes, add dry mango powder, ginger powder, fennel powder and cook for 10 minutes with closed lid. Now, add the powdered kasoori methi, chopped green chilies, paneer cubes, saute well, add crushed pepper powder and cookfor2 more minutes. Spicy and delicious Kali Mirch Paneer is now ready to serve.