vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kali Mirch Paneer

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Kali Mirch Paneer Recipe, How To Make Kali Mirch Paneer Recipe

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice lovers.

About Recipe

How to make Kali Mirch Paneer

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kali Mirch Paneer
Author : Vahchef
Main Ingredient : panner
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Kali Mirch Paneer
• Baby onions - 6 number.
• Almonds - 6 number.
• Water - as required.
• Kasoori methi - 1 tea spoon.
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Green chillies - 4 number.
• Panner (cubes) - 8 number.
• Crushed pepper - 1 tea spoon.
Method:
  • Take a blender, add baby onions, almonds, grind to a fine paste by adding required amount of waterand keep aside.
  • Dry roast kasoorimethi, grind to a fine powder and keep aside.
  • Heat oil in a pan, add caraway seeds, prepared baby onions paste, toss it,cook for 2 minutes, add dry mango powder, ginger powder, fennel powder and cook for 10 minutes with closed lid.
  • Now, add the powdered kasoori methi, chopped green chilies, paneer cubes, saute well, add crushed pepper powder and cookfor2 more minutes.

Spicy and delicious Kali Mirch Paneer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter