Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Kali Mirch Paneer Recipe, How To Make Kali Mirch Paneer Recipe

Name: Kali Mirch Paneer
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice lovers.

About Recipe

How to make Kali Mirch Paneer

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Kali Mirch Paneer
• Baby onions - 6 number.
• Almonds - 6 number.
• Water - as required.
• Kasoori methi - 1 tea spoon.
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Green chillies - 4 number.
• Panner (cubes) - 8 number.
• Crushed pepper - 1 tea spoon.
Method:
Take a blender, add baby onions, almonds, grind to a fine paste by adding required amount of waterand keep aside. Dry roast kasoorimethi, grind to a fine powder and keep aside. Heat oil in a pan, add caraway seeds, prepared baby onions paste, toss it,cook for 2 minutes, add dry mango powder, ginger powder, fennel powder and cook for 10 minutes with closed lid. Now, add the powdered kasoori methi, chopped green chilies, paneer cubes, saute well, add crushed pepper powder and cookfor2 more minutes. Spicy and delicious Kali Mirch Paneer is now ready to serve.