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Kandhinuka Dosa (toordal Dosa)

KANDHINUKA DOSA  (TOORDAL DOSA)
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Kandhinuka Dosa (toordal Dosa) Recipe, How To Make Kandhinuka Dosa (toordal Dosa) Recipe

Many people use toor dal onl for dall preparation,heres an instant toordal dosa preparation for u, Posted by: Prathima Naveen, www.prathisnewtrails.blogspot.com

About Recipe

How to make KANDHINUKA DOSA (TOORDAL DOSA)

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
KANDHINUKA DOSA  (TOORDAL DOSA)
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in KANDHINUKA DOSA (TOORDAL DOSA)
• Raw rice - 3 cup.
• Onions, caroot, coriander, salt, soar curd, water - as required large.
• Toor dal (kandhipappu) - 1 cup.
• Mustard seeds, cumin seeds - 2 teaspoons.
• Curry leaves chopped - 2 tablespoons.
Method:
1.Kandinuka Preparation: Finely clean up raw rice and kandhi pappu and grind them as nuka (not fine powder just like minute crystals), this powder can be stored in a box for around 1-2 months 2.Take a bowl, add kandinuka powder, chopped onion, green chillypaste/ chopped green chilly, salt, mustard seeds, jeera, curry leaf, coriander, grated carrot, fresh peas amp; american sweet corn (if interested) 3.Mix up all togeather using soar curd and water (in the half half ratio, if you add curd in more quantity dosa does not come out properly ) 4.Take a pan, pour dosa batter on it (like samll set dosas ), apply 1 spoon of oil, roast it in low flame by closing lid one side 5.Dosa is ready to serve now 6.Tastes good with lemon pickle / raw green chilly paste





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