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Kara Sev (thick)

5  made it  |  0 reviews

Priya


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  0 servings
kara Sev (Thick)
2

Kara Sev (thick) Recipe 1, How To Make Kara Sev (thick) Recipe

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)1

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
kara Sev (Thick)
Author : Priya
Main Ingredient : Flour
Servings : 0 persons
Published date : February 13, 2008


Ingredients used in kara Sev (Thick)
• Salt To Taste.
• Rice flour 1 Cup.
• Urad dal flour 1/2 Tablespoons.
• Bengal gram flour 1/2 Tablespoons.
• Butter 2 Tablespoons.
• Asaf To Taste.
• Pepper powder To Taste.
How to make the recipe:
1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.

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Text Recipe


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