vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gummadikaya Oats

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Chicken Biryani Balls

Chicken Biryani Balls

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Gummadikaya Oats Recipe, How To Make Gummadikaya Oats Recipe

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome.

Easy dish which melts in your mouth with delicious flavors relishing on tip of your tongue.

About Recipe

How to make Gummadikaya Oats

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gummadikaya Oats
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in Gummadikaya Oats
• Oats - 1 cup.
• Onion (sliced) - 1 number.
• Gummadikaya pieces / pumpkin (cut into cubes) - 1 cup.
• Water - as required.
• Pepper powder (crushed) - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Heat butter in a pan, add sliced onions, pumpkin cubesand saute it for about a minute.
  • Later, add 1 cup of water and boil it till pumpkin piecesturn slightly tender and blendit to a fine paste.
  • Then transfer the above mixture to a pan, add around 1 cup of water and let it boil.
  • Later season it with crushed pepper powder, mixed herbs, salt (to taste) and cook till it reaches to a thick consistencyby stirring occasionally.
  • Now add fresh cream and saute it.
  • Then add oats, give it a mix and turn off the flame.

Tasty and healthy Pumpkin Oats is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter