vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gummadikaya Oats

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

TOMATO SOUP HOME STYLE

Tomato Soup Home Style

Tomato soup is one of the tastiest, juicy and tangy taste with aroma of ripe tomato and b...

CHEESY SPRING ONION PUDDING

Cheesy Spring Onion Pudding

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

Gummadikaya Oats Recipe, How To Make Gummadikaya Oats Recipe

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome.

Easy dish which melts in your mouth with delicious flavors relishing on tip of your tongue.

About Recipe

How to make Gummadikaya Oats

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gummadikaya Oats
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in Gummadikaya Oats
• Oats - 1 cup.
• Onion (sliced) - 1 number.
• Gummadikaya pieces / pumpkin (cut into cubes) - 1 cup.
• Water - as required.
• Pepper powder (crushed) - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Heat butter in a pan, add sliced onions, pumpkin cubesand saute it for about a minute.
  • Later, add 1 cup of water and boil it till pumpkin piecesturn slightly tender and blendit to a fine paste.
  • Then transfer the above mixture to a pan, add around 1 cup of water and let it boil.
  • Later season it with crushed pepper powder, mixed herbs, salt (to taste) and cook till it reaches to a thick consistencyby stirring occasionally.
  • Now add fresh cream and saute it.
  • Then add oats, give it a mix and turn off the flame.

Tasty and healthy Pumpkin Oats is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter