vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gummadikaya Oats

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Gummadikaya Oats Recipe, How To Make Gummadikaya Oats Recipe

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome.

Easy dish which melts in your mouth with delicious flavors relishing on tip of your tongue.

About Recipe

How to make Gummadikaya Oats

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gummadikaya Oats
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in Gummadikaya Oats
• Oats - 1 cup.
• Onion (sliced) - 1 number.
• Gummadikaya pieces / pumpkin (cut into cubes) - 1 cup.
• Water - as required.
• Pepper powder (crushed) - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Heat butter in a pan, add sliced onions, pumpkin cubesand saute it for about a minute.
  • Later, add 1 cup of water and boil it till pumpkin piecesturn slightly tender and blendit to a fine paste.
  • Then transfer the above mixture to a pan, add around 1 cup of water and let it boil.
  • Later season it with crushed pepper powder, mixed herbs, salt (to taste) and cook till it reaches to a thick consistencyby stirring occasionally.
  • Now add fresh cream and saute it.
  • Then add oats, give it a mix and turn off the flame.

Tasty and healthy Pumpkin Oats is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter