vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gummadikaya Oats

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

Apple Tarts

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

SHRIMP MANGO COCONUT PULAO

Shrimp Mango Coconut Pulao

Shrimp,mango,coconut this three ingrediants are good combination if u know when to add wh...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Gummadikaya Oats Recipe, How To Make Gummadikaya Oats Recipe

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome.

Easy dish which melts in your mouth with delicious flavors relishing on tip of your tongue.

About Recipe

How to make Gummadikaya Oats

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gummadikaya Oats
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in Gummadikaya Oats
• Oats - 1 cup.
• Onion (sliced) - 1 number.
• Gummadikaya pieces / pumpkin (cut into cubes) - 1 cup.
• Water - as required.
• Pepper powder (crushed) - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Heat butter in a pan, add sliced onions, pumpkin cubesand saute it for about a minute.
  • Later, add 1 cup of water and boil it till pumpkin piecesturn slightly tender and blendit to a fine paste.
  • Then transfer the above mixture to a pan, add around 1 cup of water and let it boil.
  • Later season it with crushed pepper powder, mixed herbs, salt (to taste) and cook till it reaches to a thick consistencyby stirring occasionally.
  • Now add fresh cream and saute it.
  • Then add oats, give it a mix and turn off the flame.

Tasty and healthy Pumpkin Oats is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter