vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karela Pakodi Fry

Karela pakodi fry
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Karela Pakodi Fry Recipe, How To Make Karela Pakodi Fry Recipe

How to makeKarela pakodi fry?How to cookKarela pakodi fry?Learn the recipeKarela pakodi fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karela pakodi fry

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Karela pakodi fry
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Karela pakodi fry
• Salt - to taste.
• Cumin powder - 1 tablespoons.
• Basen - 1 cup.
• Karela - 4 numbers.
• Red chilli powder - 1 tablespoons.
• Oil - to fry.
Method:
Take fresh thick (big diameter) karelas, and cut them silimar to potato chips but little thick and keep them aside. In a bowl, take Basen, add cumin, red chilli powder, salt and other spices you (like garlic paste). Add necessary water to make a bajji paste. But this basen paste should be thick than bajji paste. Start heating the oil for deep fry. Take each karela slice, dip it in basen paste, take it out and with finger remove most of the basen attached to karela, both sides. That waty, only a very little bit of basen is stuck on each side of the karela chip. Put it in oil and fry. Fry till brown colour and take it out. These are very crispy and doesn#39;t carry the bitterness and is a very good side dish to rice-sambar or its good by itself.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter