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Kashmiri Louze

Kashmiri Louze
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Kashmiri Louze Recipe, How To Make Kashmiri Louze Recipe

How to makeKashmiri Louze?How to cookKashmiri Louze?Learn the recipeKashmiri Louzeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kashmiri Louze

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Kashmiri Louze
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Kashmiri Louze
• Melon seeds - to taste.
• Lemon - 8 no.
• Dalda ghee - 250 grams.
• Lamb - 1 pound.
• Eggs - 14 no.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Red chilli powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - half cup.
Method:
  • Pressure cook lamb with salt, Red chilli powder, Turmeric powder, ginger garlic paste and water .Cook upto 3-4 whistles till lamb is soft . Let it cool.
  • Take a grinder jar put lamb, break and add 8 unboiled eggs, 8 Lemon juice, 1/4kg ghee, Coriander leavesand grind .
  • Boil 6 eggs in a separate pan and cut into thin round slices for arranging.
  • Take a tawa apply ghee at the bottom and spread a thin layer of the grinded lamb paste. Arrange a layer of boiled and sliced eggs in the third layer put another thick layer of Grinded lamb paste till the eggs are covered.
  • Sprinkle the karboos and tarboos seeds above and cut this into square pieces . In an OTGL put on 10 Minutes on Bake and Grill and on 20 on only bake. Keep checking the colour.
  • If you are cooking on tawa cook on medium flame and coverit with a lid .Cook of 10-15 Minuteswhike checking for the colour.It should be golden brown.





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