vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kazhukattai Of Different Tastes (ghanapathi Pooja Special)

KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kazhukattai Of Different Tastes (ghanapathi Pooja Special) Recipe, How To Make Kazhukattai Of Different Tastes (ghanapathi Pooja Special) Recipe

How to makeKAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)?How to cookKAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)?Learn the recipeKAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in KAZHUKATTAI OF DIFFERENT TASTES (GHANAPATHI POOJA SPECIAL)
• Jaggery - 1 cup.
• Channa dhal, sesame, coconut - 1 cup.
• Rice flour - 1 cup.
• Salt to taste - to taste.
• Oil - 2 teaspoons.
Method:
boil the water , add salt n 2 spoons of oil r ghee n then put off the stove n add rice flour n make it like a chappathi dough with a ladle without any lumps in it...then boil channadhal n grind it coarsely n add with jaggery for stuffing...r either add grinded sesame with jaggery r coconut with jaggery.......make a small ball with the rice flour and flatten it like a bowl shaped n then keep the needed stuffing inside n steam it in a idli pan...now ur kozhukattai is ready to serve to make spicy kozhukattai, put oil in a pan n put musturds, channa dhal, onions, greenchiilies, coconut n add it to the same dough n steam it in the idli pan





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter