vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Keema Pulao

KEEMA PULAO
DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice and Indian masalas make a delicious wholesome di...

BRAIN AND PANEER PEPPER PULAV

Brain And Paneer Pepper Pulav

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a com...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

Keema Pulao Recipe, How To Make Keema Pulao Recipe

A mince meat and rice preparation with a rich flavour.

About Recipe

How to make KEEMA PULAO

(2 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
KEEMA PULAO
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KEEMA PULAO
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Green chillies (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Garlic (chopped) - 1 piece.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 8-10 numbers.
• Cinnamon - 1 small.
• Cloves - 5-6 numbers.
• Black cardamom - 1 number.
• Green cardamoms - 3 numbers.
• Oil - as required.
• Basmati rice (soaked for ½ hour) - 1 ½ cups.
• Mutton mince - 200 grams.
• Red chilli powder - 1 tea spoon.
• Tomatoes (chopped) - 2 number.
• Fresh mint leaves (torn) - 15-20 leaf.
• Resh coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Garam masala powder - 1 tea spoon.
Method:
  • Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauteacute; for a minute, add chopped garlic, chopped onion and chopped green chillies. Saute till onions turn golden.
  • Add mutton mince and cook on high heat for five minutes.
  • Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauteacute; for two to three minutes. Add rice and sauteacute; for a minute or two. Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly.
  • Add garam masala powder. Stir and bring the mixture to a boil.
  • Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked.
  • Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter