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Keema Pulao


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Keema Pulao Recipe, How To Make Keema Pulao Recipe

A mince meat and rice preparation with a rich flavour.

About Recipe

How to make KEEMA PULAO

(2 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 26, 2016

Ingredients used in KEEMA PULAO
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Green chillies (chopped) - 3 numbers.
• Onion (chopped) - 1 number.
• Garlic (chopped) - 1 piece.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 8-10 numbers.
• Cinnamon - 1 small.
• Cloves - 5-6 numbers.
• Black cardamom - 1 number.
• Green cardamoms - 3 numbers.
• Oil - as required.
• Basmati rice (soaked for ½ hour) - 1 ½ cups.
• Mutton mince - 200 grams.
• Red chilli powder - 1 tea spoon.
• Tomatoes (chopped) - 2 number.
• Fresh mint leaves (torn) - 15-20 leaf.
• Resh coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Garam masala powder - 1 tea spoon.
  • Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauteacute; for a minute, add chopped garlic, chopped onion and chopped green chillies. Saute till onions turn golden.
  • Add mutton mince and cook on high heat for five minutes.
  • Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauteacute; for two to three minutes. Add rice and sauteacute; for a minute or two. Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly.
  • Add garam masala powder. Stir and bring the mixture to a boil.
  • Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked.
  • Serve hot.

Cooking with images


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