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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Shahi Pulao

5  made it  |  61 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  125.5 Cals
Shahi Pulao
2

Shahi Pulao Recipe, How To Make Shahi Pulao Recipe

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle.Shahi pulao is an amazing rice delicacy made with basmati rice, tasty veggies, paneer and spiced with some shahi masala powder.

About Recipe

How to make Shahi Pulao

(34 ratings)
61 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Shahi Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : May 11, 2008


Ingredients used in Shahi Pulao
• rice 2 Cup.
• Oil 2 Tablespoons.
• zeera 1/4 Teaspoons.
• sugar 1 Teaspoons.
• onions 1 Cup.
• green chillies 4 Numbers.
• ginger garlic paste 1 Teaspoons.
• mint leaves 1/2 Cup.
• coriander leaves 1/2 Cup.
How to make the recipe:
  1. Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well.
  2. Now add the rice which was soaked for 30min let it come to boil,
  3. nbsp;once water absored then close it with a lid and cook for 5min in very slow flame,if you want add fried onions.

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Articles


Shahi paneer is one of the delicious North Indian curry dish made with paneer and tomato based spicy gravy laced with spices. That is a traditional recipe which has been followed from years and contains mainstay preparation in Indian delicacies since the period of Mughals.

 

The Shahi paneer recipe uses cashew nut based tomato gravy to generate the rich texture as well as for its yummiest flavor. Basically Shahi paneer is the dish that's favorite among not only the Indians but additionally favorite in other parts of the World. From kids to old people everybody like the dish. According to Indian People Shahi paneer is truly one of the most tempting dish.

 

On every celebration whether it's birthdays, wedding ceremony or another auspicious occasion Shahi paneer is definitely there in the menu. The dish is usually eaten with chapatti, butter naan and lacha paratha.

 

Shahi paneer is amongst the most popular dishes in India, specifically among the vegetarians. You'd find it by default in the North Indian restaurants’ menus. By making use of milk, cashews, almonds, spices and paneer (cheese cottage) it is simple to make this dish in few minutes.

 

This specific dish is on Sweeter side however; you can provide a spicy edge with the addition of chili powder. But before adding anything you need to maintain the quantity that you're including in the dish in order to take care of the good taste of the dish.

 

Shahi paneer – where Shahi symbolizes royalty, the dish genuinely suits for passionate food lover who like to eat food like a King. There’s everything in the dish just like the richness of almond paste, cream, paneer (cottage cheese) which makes the dish royal and eye catchy.

 

How to make Paneer at home for Shahi Paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits:

Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

 

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.


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  • profile image
  • gauravunit

    •  14  
    •  391  
    •  5  
   2008-05-12

lol thanks for the recipe funny my pinch = 1 tablespoon

  • profile image
  • Bully Baas

    •  14  
    •  391  
    •  5  
   2008-05-12

Can you show how to colour rice for Biriyani please as i don't seem to be ab...

  • profile image
  • Mohammed Shah

    •  14  
    •  391  
    •  5  
   2008-05-28

Keep up the good work sanjay. Your recipes are so good and the way you explain...


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  • Radeon3870X2

    •  14  
    •  391  
    •  5  
   2008-06-08

what is the quantity of the rice

 
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  • cosmicrat

    •  14  
    •  391  
    •  5  
   2008-07-30

Thanks, looks both weird and delicous.

 
  • profile image
  • inteltavangar

    •  14  
    •  391  
    •  5  
   2008-08-17

I WANT TO BE THE FODD-TASTER.......heheheheheh

 

  • profile image
  • Diya Rani

    •  14  
    •  391  
    •  5  
   2008-11-20

1 cup rice = 2 cup water

 
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  • kiki sound

    •  14  
    •  391  
    •  5  
   2008-12-19

looks great! will try it for sure... I realy like the summary you did at the e...

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  • vandy12121

    •  14  
    •  391  
    •  5  
   2008-12-31

hey I don't know that pinch of sugar means 1 tbsp sugar...


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  • lovely0th

    •  14  
    •  391  
    •  5  
   2009-05-06

looks easy and delicious i always wanted to know diffrences between biryani and...

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  • hcvang

    •  14  
    •  391  
    •  5  
   2010-05-24

@lovely0th biryani is rice mixed with vegetables or meats, with masala added to...

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  • Rohit Khan

    •  14  
    •  391  
    •  5  
   2010-10-26

dear sir if we dont add sugar,does it taste different as the original sahi pulao...


 


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